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Linda Monaci

Showing results (1-10 of 83) with videos related to

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Analytical and Bioanalytical Chemistry|November 14, 2003
Determination of ochratoxin A in foods: state-of-the-art and analytical challengesLinda Monaci, Francesco Palmisano
International Journal of Geriatric Psychiatry|January 7, 2012
Neuropsychological screening performance and the association with activities of daily living and instrumental activities of daily living in dementia: baseline and 18- to 24-month follow-upLinda Monaci, Robin G Morris
Journal of Chromatography. A|April 9, 2008
Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detectionLinda Monaci, Arjon J van Hengel
Journal of Agricultural and Food Chemistry|March 27, 2007
Effect of heat treatment on the detection of intact bovine beta-lactoglobulins by LC mass spectrometryLinda Monaci, Arjon J van Hengel
Analytical and Bioanalytical Chemistry|March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensorRosa Pilolli, Angelo Visconti, Linda Monaci
Journal of Agricultural and Food Chemistry|November 24, 2005
Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.)Elisabetta Loffredo, Linda Monaci, Nicola Senesi
Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Pharmaceutical and Biomedical Analysis|June 1, 2002
Determination of delorazepam in urine by solid-phase microextraction coupled to high performance liquid chromatographyAntonella Aresta, Linda Monaci, Carlo Giorgio Zambonin
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Chromatography. A|October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cellLinda Monaci, Elisabetta De Angelis, Angelo Visconti
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
Analytical and Bioanalytical Chemistry|November 14, 2003
Determination of ochratoxin A in foods: state-of-the-art and analytical challengesLinda Monaci, Francesco Palmisano
International Journal of Geriatric Psychiatry|January 7, 2012
Neuropsychological screening performance and the association with activities of daily living and instrumental activities of daily living in dementia: baseline and 18- to 24-month follow-upLinda Monaci, Robin G Morris
Journal of Chromatography. A|April 9, 2008
Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detectionLinda Monaci, Arjon J van Hengel
Journal of Agricultural and Food Chemistry|March 27, 2007
Effect of heat treatment on the detection of intact bovine beta-lactoglobulins by LC mass spectrometryLinda Monaci, Arjon J van Hengel
Analytical and Bioanalytical Chemistry|March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensorRosa Pilolli, Angelo Visconti, Linda Monaci
Journal of Agricultural and Food Chemistry|November 24, 2005
Humic substances can modulate the allelopathic potential of caffeic, ferulic, and salicylic acids for seedlings of lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.)Elisabetta Loffredo, Linda Monaci, Nicola Senesi
Analytical and Bioanalytical Chemistry|February 14, 2018
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model foodRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Pharmaceutical and Biomedical Analysis|June 1, 2002
Determination of delorazepam in urine by solid-phase microextraction coupled to high performance liquid chromatographyAntonella Aresta, Linda Monaci, Carlo Giorgio Zambonin
Food Chemistry|December 17, 2016
Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foodsRosa Pilolli, Elisabetta De Angelis, Linda Monaci
Journal of Chromatography. A|October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cellLinda Monaci, Elisabetta De Angelis, Angelo Visconti
Pageof 9