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Lingjin Li

Showing results (21-30 of 28) with videos related to

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International Journal of Biological Macromolecules|December 13, 2024
Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrierMeiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules|August 5, 2025
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damageWendong Li, Lingjin Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry|March 8, 2022
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated StarchesLingjin Li, Wei Li, Lihong Yang, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2025
Functional factors for precision nutrition interventions in starch-based delivery systemsMengyuan Qin, Lingjin Li, Jing Du, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|July 25, 2022
Progress and prospects of modified starch-based carriers in anticancer drug deliveryBeibei Zhao, Lingjin Li, Xinxin Lv, et al.
Carbohydrate Polymers|November 30, 2025
Influence of structural changes of starch in starchy foods during storage on their edible quality: A reviewHuan Xie, Yan Hong, Lingjin Li, et al.
Frontiers in Cellular and Infection Microbiology|November 10, 2025
Development of siRNA therapeutics to combat microbial infections: a bibliometric analysisYi He, Yulin Yuan, Meihua Zhou, et al.
Carbohydrate Polymers|March 14, 2026
Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel diseaseMengyuan Qin, Feng Jiang, Yan Hong, et al.
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Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
International Journal of Biological Macromolecules|December 13, 2024
Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrierMeiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules|August 5, 2025
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damageWendong Li, Lingjin Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry|March 8, 2022
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated StarchesLingjin Li, Wei Li, Lihong Yang, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2025
Functional factors for precision nutrition interventions in starch-based delivery systemsMengyuan Qin, Lingjin Li, Jing Du, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|July 25, 2022
Progress and prospects of modified starch-based carriers in anticancer drug deliveryBeibei Zhao, Lingjin Li, Xinxin Lv, et al.
Carbohydrate Polymers|November 30, 2025
Influence of structural changes of starch in starchy foods during storage on their edible quality: A reviewHuan Xie, Yan Hong, Lingjin Li, et al.
Frontiers in Cellular and Infection Microbiology|November 10, 2025
Development of siRNA therapeutics to combat microbial infections: a bibliometric analysisYi He, Yulin Yuan, Meihua Zhou, et al.
Carbohydrate Polymers|March 14, 2026
Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel diseaseMengyuan Qin, Feng Jiang, Yan Hong, et al.
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