Showing results (1-10 of 54) with videos related to
Sort By:
Pageof 6
Analytica Chimica Acta|October 17, 2018
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browningLingjun Ma, Andrew L WaterhouseFood Chemistry|May 23, 2024
Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MSYue Sun, Yaqian Geng, Lingjun MaJournal of Occupational and Environmental Hygiene|March 10, 2015
Application of a Novel Liquid Nitrogen Control Technique for Heat Stress and Fire Prevention in Underground MinesBobo Shi, Lingjun Ma, Wei Dong, et al.Analytica Chimica Acta|February 5, 2019
Tracing oxidation reaction pathways in wine using 13C isotopolog patterns and a putative compound databaseLingjun Ma, Christoph Bueschl, Rainer Schuhmacher, et al.Journal of Agricultural and Food Chemistry|May 25, 2018
Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol SulfonatesLingjun Ma, Aude A Watrelot, Bennett Addison, et al.Foods (Basel, Switzerland)|December 22, 2020
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder RehydrationKaixin Li, Bowen Pan, Lingjun Ma, et al.Medicine|July 26, 2018
Corkscrew retinal vessels and retinal arterial macroaneurysm in a patient with neurofibromatosis type 1: A case reportJia Lu, Haiyan Liu, Lin Zhang, et al.Food Chemistry|September 28, 2021
Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-timeXuehua Wang, Fang Chen, Lingjun Ma, et al.Frontiers in Nutrition|March 27, 2023
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesityXiaolu Zhou, Lingjun Ma, Li Dong, et al.Food Chemistry: X|June 16, 2022
Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetinMengqi Mao, Dandan Ni, Lingjun Ma, et al.Pageof 6