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Lingli Deng

Showing results (21-30 of 74) with videos related to

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STAR Protocols|March 15, 2023
Protocol for metabolic synergy analysis of multi-organs in mice using iMS2NetJiyang Dong, Qianwen Peng, Lingli Deng, et al.
Journal of the Science of Food and Agriculture|January 9, 2021
Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentialsHao Zhong, Abdullah, Minjie Zhao, et al.
Current Opinion in Chemical Biology|August 26, 2022
Molecular network strategy in multi-omics and mass spectrometry imagingChao Zhao, Jiyang Dong, Lingli Deng, et al.
Plos One|May 22, 2015
Solubilization of tea seed oil in a food-grade water-dilutable microemulsionLingli Deng, Fei Que, Hewen Wei, et al.
Scientific Reports|January 15, 2025
Bioinformatic analysis of ferroptosis related biomarkers and potential therapeutic targets in vitiligoLinli Liu, Lingli Deng, Li Guan, et al.
Molecules (Basel, Switzerland)|July 13, 2024
The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel's Formulation and Application in Food ProductsXingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Foods (Basel, Switzerland)|October 14, 2023
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed BreadXinyuan Xie, Xiaolong Zhao, Fanjian Meng, et al.
Foods (Basel, Switzerland)|July 13, 2024
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard ReactionYupeng Ren, Jianhui An, Cheng Tian, et al.
Journal of Agricultural and Food Chemistry|August 24, 2018
Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial PackagingYuyu Liu, Yang Li, Lingli Deng, et al.
Journal of the Science of Food and Agriculture|October 18, 2023
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium-gluten and whole wheat flourXinyuan Xie, Jinhao Zhang, Zhihe Yuan, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
STAR Protocols|March 15, 2023
Protocol for metabolic synergy analysis of multi-organs in mice using iMS2NetJiyang Dong, Qianwen Peng, Lingli Deng, et al.
Journal of the Science of Food and Agriculture|January 9, 2021
Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentialsHao Zhong, Abdullah, Minjie Zhao, et al.
Current Opinion in Chemical Biology|August 26, 2022
Molecular network strategy in multi-omics and mass spectrometry imagingChao Zhao, Jiyang Dong, Lingli Deng, et al.
Plos One|May 22, 2015
Solubilization of tea seed oil in a food-grade water-dilutable microemulsionLingli Deng, Fei Que, Hewen Wei, et al.
Scientific Reports|January 15, 2025
Bioinformatic analysis of ferroptosis related biomarkers and potential therapeutic targets in vitiligoLinli Liu, Lingli Deng, Li Guan, et al.
Molecules (Basel, Switzerland)|July 13, 2024
The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel's Formulation and Application in Food ProductsXingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Foods (Basel, Switzerland)|October 14, 2023
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed BreadXinyuan Xie, Xiaolong Zhao, Fanjian Meng, et al.
Foods (Basel, Switzerland)|July 13, 2024
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard ReactionYupeng Ren, Jianhui An, Cheng Tian, et al.
Journal of Agricultural and Food Chemistry|August 24, 2018
Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial PackagingYuyu Liu, Yang Li, Lingli Deng, et al.
Journal of the Science of Food and Agriculture|October 18, 2023
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium-gluten and whole wheat flourXinyuan Xie, Jinhao Zhang, Zhihe Yuan, et al.
Pageof 8