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Journal of Agricultural and Food Chemistry
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January 5, 2026
Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies
Yaoguang Huang, Lingrong Wen, Bao Yang
Carbohydrate Polymers
|
January 2, 2022
Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity
Zhili Sheng, Lingrong Wen, Bao Yang
Foods (Basel, Switzerland)
|
May 25, 2024
From <i>Epimedium</i> to Neuroprotection: Exploring the Potential of Wushanicaritin
Donghui Luo, Dingding Shi, Lingrong Wen
Frontiers in Nutrition
|
October 17, 2022
The chemical composition and toxic effects of aqueous extracts of <i>Cyclocarya paliurus</i> leaves
Cencen Liu, Mouming Zhao, Lingrong Wen, et al.
Journal of the Science of Food and Agriculture
|
October 22, 2025
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity
Lingrong Wen, Jiawen Chen, Jinping Wang, et al.
Trends in Endocrinology and Metabolism: TEM
|
December 12, 2018
Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis
Jiali Yang, Lingrong Wen, Yueming Jiang, et al.
Carbohydrate Polymers
|
April 4, 2020
Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
Jian Zou, Meijuan Xu, Lingrong Wen, et al.
Food Chemistry
|
June 24, 2023
Interaction between ultrasound-modified pectin and icaritin
Yipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Carbohydrate Research
|
July 18, 2021
Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivity
Ting Zhou, Yueming Jiang, Lingrong Wen, et al.
Food Chemistry
|
May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activity
Lingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
January 5, 2026
Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies
Yaoguang Huang, Lingrong Wen, Bao Yang
Carbohydrate Polymers
|
January 2, 2022
Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity
Zhili Sheng, Lingrong Wen, Bao Yang
Foods (Basel, Switzerland)
|
May 25, 2024
From <i>Epimedium</i> to Neuroprotection: Exploring the Potential of Wushanicaritin
Donghui Luo, Dingding Shi, Lingrong Wen
Frontiers in Nutrition
|
October 17, 2022
The chemical composition and toxic effects of aqueous extracts of <i>Cyclocarya paliurus</i> leaves
Cencen Liu, Mouming Zhao, Lingrong Wen, et al.
Journal of the Science of Food and Agriculture
|
October 22, 2025
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity
Lingrong Wen, Jiawen Chen, Jinping Wang, et al.
Trends in Endocrinology and Metabolism: TEM
|
December 12, 2018
Natural Estrogen Receptor Modulators and Their Heterologous Biosynthesis
Jiali Yang, Lingrong Wen, Yueming Jiang, et al.
Carbohydrate Polymers
|
April 4, 2020
Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
Jian Zou, Meijuan Xu, Lingrong Wen, et al.
Food Chemistry
|
June 24, 2023
Interaction between ultrasound-modified pectin and icaritin
Yipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Carbohydrate Research
|
July 18, 2021
Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivity
Ting Zhou, Yueming Jiang, Lingrong Wen, et al.
Food Chemistry
|
May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activity
Lingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Page
of 5