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Lingrong Wen

Showing results (11-20 of 41) with videos related to

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Food Chemistry|October 30, 2021
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activityLingrong Wen, Zhili Sheng, Jinping Wang, et al.
Food Chemistry|November 11, 2019
Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatmentJian Zou, Meijuan Xu, Wei Tang, et al.
Journal of the Science of Food and Agriculture|June 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestionJinping Wang, Huimin Bi, Xuesong Zhou, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 20, 2021
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activityLingrong Wen, Ting Zhou, Yueming Jiang, et al.
International Journal of Biological Macromolecules|January 13, 2024
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectinYipeng Chen, Tiantian Zhao, Lina Cheng, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2021
Prenylated flavonoids in foods and their applications on cancer preventionLingrong Wen, Ting Zhou, Yueming Jiang, et al.
RSC Advances|May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from bananaLingrong Wen, Dingding Shi, Ting Zhou, et al.
Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.
International Journal of Biological Macromolecules|November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin deliveryJinping Wang, Huimin Bi, Jucai Xu, et al.
Chemistry Central Journal|December 7, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storageQixian Wu, Taotao Li, Xi Chen, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry|October 30, 2021
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activityLingrong Wen, Zhili Sheng, Jinping Wang, et al.
Food Chemistry|November 11, 2019
Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatmentJian Zou, Meijuan Xu, Wei Tang, et al.
Journal of the Science of Food and Agriculture|June 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestionJinping Wang, Huimin Bi, Xuesong Zhou, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 20, 2021
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activityLingrong Wen, Ting Zhou, Yueming Jiang, et al.
International Journal of Biological Macromolecules|January 13, 2024
Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectinYipeng Chen, Tiantian Zhao, Lina Cheng, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2021
Prenylated flavonoids in foods and their applications on cancer preventionLingrong Wen, Ting Zhou, Yueming Jiang, et al.
RSC Advances|May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from bananaLingrong Wen, Dingding Shi, Ting Zhou, et al.
Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.
International Journal of Biological Macromolecules|November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin deliveryJinping Wang, Huimin Bi, Jucai Xu, et al.
Chemistry Central Journal|December 7, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storageQixian Wu, Taotao Li, Xi Chen, et al.
Pageof 5