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Lingrong Wen

Showing results (31-40 of 41) with videos related to

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Food Chemistry|January 31, 2020
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivitiesLingrong Wen, Dingding Shi, Ting Zhou, et al.
Biomed Research International|March 14, 2013
Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamoriSen Lin, Lingrong Wen, Bao Yang, et al.
Food Chemistry|May 16, 2015
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"Lingrong Wen, Xingbo Guo, Rui Hai Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2016
Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cellsLingrong Wen, Ruixue Guo, Lijun You, et al.
Food Chemistry|October 17, 2013
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamoriSen Lin, Qinqin Zhu, Lingrong Wen, et al.
Food Chemistry|March 13, 2019
Effect of morin on the degradation of water-soluble polysaccharides in banana during softeningJiali Yang, Jun Zeng, Lingrong Wen, et al.
Journal of the Science of Food and Agriculture|July 2, 2020
Structural characterization of Lanzhou lily (Lilium davidii var. unicolor) polysaccharides and determination of their associated antioxidant activityWenmei Li, Yajun Wang, Hailian Wei, et al.
Biomacromolecules|April 27, 2013
Structural identification of (1→6)-α-d-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activityQinqin Zhu, Yueming Jiang, Sen Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2019
Identification of moracin N in mulberry leaf and evaluation of antioxidant activityJiaming Tu, Dingding Shi, Lingrong Wen, et al.
Free Radical Biology & Medicine|June 8, 2017
Identification of a flavonoid C-glycoside as potent antioxidantLingrong Wen, Yupeng Zhao, Yueming Jiang, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry|January 31, 2020
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivitiesLingrong Wen, Dingding Shi, Ting Zhou, et al.
Biomed Research International|March 14, 2013
Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamoriSen Lin, Lingrong Wen, Bao Yang, et al.
Food Chemistry|May 16, 2015
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"Lingrong Wen, Xingbo Guo, Rui Hai Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2016
Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cellsLingrong Wen, Ruixue Guo, Lijun You, et al.
Food Chemistry|October 17, 2013
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamoriSen Lin, Qinqin Zhu, Lingrong Wen, et al.
Food Chemistry|March 13, 2019
Effect of morin on the degradation of water-soluble polysaccharides in banana during softeningJiali Yang, Jun Zeng, Lingrong Wen, et al.
Journal of the Science of Food and Agriculture|July 2, 2020
Structural characterization of Lanzhou lily (Lilium davidii var. unicolor) polysaccharides and determination of their associated antioxidant activityWenmei Li, Yajun Wang, Hailian Wei, et al.
Biomacromolecules|April 27, 2013
Structural identification of (1→6)-α-d-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activityQinqin Zhu, Yueming Jiang, Sen Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2019
Identification of moracin N in mulberry leaf and evaluation of antioxidant activityJiaming Tu, Dingding Shi, Lingrong Wen, et al.
Free Radical Biology & Medicine|June 8, 2017
Identification of a flavonoid C-glycoside as potent antioxidantLingrong Wen, Yupeng Zhao, Yueming Jiang, et al.
Pageof 5