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Journal of Medical Biochemistry
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August 18, 2025
Clinical and biochemical efficacy zoledronic acid and denosumab combination: focus serum inflammatory factor level (serum ifcs), bone gla protein (bgp), and bone turnover markers b-collagen degradation product (b-ctx), and procollagen type 1 n-terminal propeptide (p1np)
Lingyan Kong, Jun Ma
Critical Reviews in Food Science and Nutrition
|
January 8, 2019
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Libo Tan, Lingyan Kong
Materials (Basel, Switzerland)
|
August 22, 2017
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters
Lingyan Kong, Gregory R Ziegler
Biomacromolecules
|
June 20, 2012
Role of molecular entanglements in starch fiber formation by electrospinning
Lingyan Kong, Gregory R Ziegler
Recent Patents on Food, Nutrition & Agriculture
|
September 28, 2012
Patents on fiber spinning from starches
Lingyan Kong, Gregory R Ziegler
Carbohydrate Polymers
|
February 13, 2013
Quantitative relationship between electrospinning parameters and starch fiber diameter
Lingyan Kong, Gregory R Ziegler
Carbohydrate Polymers
|
July 20, 2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose
Lingyan Kong, Gregory R Ziegler
Journal of Visualized Experiments : Jove
|
September 17, 2014
Molecular entanglement and electrospinnability of biopolymers
Lingyan Kong, Gregory R Ziegler
Critical Reviews in Food Science and Nutrition
|
July 1, 2024
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
Nathan Jeong, Yu Gan, Lingyan Kong
Critical Reviews in Food Science and Nutrition
|
April 24, 2020
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature
Jiayue Guo, Libo Tan, Lingyan Kong
Page
of 9
Search research articles
Search
Showing results (1-10 of 83) with videos related to
Sort By:
Page
of 9
Journal of Medical Biochemistry
|
August 18, 2025
Clinical and biochemical efficacy zoledronic acid and denosumab combination: focus serum inflammatory factor level (serum ifcs), bone gla protein (bgp), and bone turnover markers b-collagen degradation product (b-ctx), and procollagen type 1 n-terminal propeptide (p1np)
Lingyan Kong, Jun Ma
Critical Reviews in Food Science and Nutrition
|
January 8, 2019
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Libo Tan, Lingyan Kong
Materials (Basel, Switzerland)
|
August 22, 2017
Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters
Lingyan Kong, Gregory R Ziegler
Biomacromolecules
|
June 20, 2012
Role of molecular entanglements in starch fiber formation by electrospinning
Lingyan Kong, Gregory R Ziegler
Recent Patents on Food, Nutrition & Agriculture
|
September 28, 2012
Patents on fiber spinning from starches
Lingyan Kong, Gregory R Ziegler
Carbohydrate Polymers
|
February 13, 2013
Quantitative relationship between electrospinning parameters and starch fiber diameter
Lingyan Kong, Gregory R Ziegler
Carbohydrate Polymers
|
July 20, 2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose
Lingyan Kong, Gregory R Ziegler
Journal of Visualized Experiments : Jove
|
September 17, 2014
Molecular entanglement and electrospinnability of biopolymers
Lingyan Kong, Gregory R Ziegler
Critical Reviews in Food Science and Nutrition
|
July 1, 2024
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
Nathan Jeong, Yu Gan, Lingyan Kong
Critical Reviews in Food Science and Nutrition
|
April 24, 2020
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature
Jiayue Guo, Libo Tan, Lingyan Kong
Page
of 9