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Lingyun Chen

Showing results (1-10 of 282) with videos related to

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Molecular Nutrition & Food Research|January 16, 2013
Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structuresFatemeh Bamdad, Lingyun Chen
Food Chemistry|September 14, 2019
Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cellsNiharika Walia, Lingyun Chen
ACS Applied Materials & Interfaces|March 24, 2026
Physically Cross-Linked Biopolymer-Based Strong and Stretchable Organohydrogel with Self-Healing and Biocompatibility for Environmentally Tolerant Strain SensorsWenhao Cai, Lingyun Chen
Biomaterials|May 12, 2005
Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriersLingyun Chen, Muriel Subirade
Biomacromolecules|November 26, 2009
Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical deliveryLingyun Chen, Muriel Subirade
Biomaterials|May 23, 2006
Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compoundsLingyun Chen, Muriel Subirade
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|December 8, 2006
Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheresLingyun Chen, Muriel Subirade
Carbohydrate Polymers|February 10, 2015
Effect of net surface charge on physical properties of the cellulose nanoparticles and their efficacy for oral protein deliveryYongbo Song, Lingyun Chen
ACS Applied Materials & Interfaces|January 7, 2014
Cellulose nanowhiskers and fiber alignment greatly improve mechanical properties of electrospun prolamin protein fibersYixiang Wang, Lingyun Chen
Advances in Food and Nutrition Research|August 8, 2022
Fabrication of protein nanomaterials as delivery systemsWeijuan Huang, Lingyun Chen
Pageof 29

Showing results (1-10 of 282) with videos related to

Sort By:
Pageof 29
Molecular Nutrition & Food Research|January 16, 2013
Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structuresFatemeh Bamdad, Lingyun Chen
Food Chemistry|September 14, 2019
Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cellsNiharika Walia, Lingyun Chen
ACS Applied Materials & Interfaces|March 24, 2026
Physically Cross-Linked Biopolymer-Based Strong and Stretchable Organohydrogel with Self-Healing and Biocompatibility for Environmentally Tolerant Strain SensorsWenhao Cai, Lingyun Chen
Biomaterials|May 12, 2005
Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriersLingyun Chen, Muriel Subirade
Biomacromolecules|November 26, 2009
Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical deliveryLingyun Chen, Muriel Subirade
Biomaterials|May 23, 2006
Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compoundsLingyun Chen, Muriel Subirade
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|December 8, 2006
Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheresLingyun Chen, Muriel Subirade
Carbohydrate Polymers|February 10, 2015
Effect of net surface charge on physical properties of the cellulose nanoparticles and their efficacy for oral protein deliveryYongbo Song, Lingyun Chen
ACS Applied Materials & Interfaces|January 7, 2014
Cellulose nanowhiskers and fiber alignment greatly improve mechanical properties of electrospun prolamin protein fibersYixiang Wang, Lingyun Chen
Advances in Food and Nutrition Research|August 8, 2022
Fabrication of protein nanomaterials as delivery systemsWeijuan Huang, Lingyun Chen
Pageof 29