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Biotechnology Letters
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December 25, 2012
Association of HvLDI with limit dextrinase activity and malt quality in barley
Xiaoli Jin, Shengguan Cai, Lingzhen Ye, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 13, 2023
Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection
La Geng, Mengdi Li, Shanggeng Xie, et al.
BMC Genomics
|
June 11, 2015
Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)
Lingzhen Ye, Yuqing Huang, Fei Dai, et al.
Food Chemistry
|
July 21, 2014
Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe)
Lingzhen Ye, Lu Huang, Yuqing Huang, et al.
Plant Communications
|
April 27, 2026
Molecular and hormonal regulation of plant responses to waterlogging stress: From fundamental mechanisms to potential strategies of crop tolerance engineering
Zhengyuan Xu, Zheng Wang, Nanfei Jin, et al.
Physiologia Plantarum
|
March 14, 2025
A comprehensive analytical method 'Regulatome' revealed a novel pathway for aerenchyma formation under waterlogging in wheat
Hao Gao, Mingjiong Chen, Nanfei Jin, et al.
BMC Plant Biology
|
January 29, 2016
Transcriptome profiling analysis for two Tibetan wild barley genotypes in responses to low nitrogen
Xiaoyan Quan, Jianbin Zeng, Lingzhen Ye, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2015
Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley
Xiaolei Wang, Xuelei Zhang, Shengguan Cai, et al.
BMC Plant Biology
|
June 3, 2014
Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley
Yuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 2, 2024
HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains
La Geng, Mengdi Li, Shanggeng Xie, et al.
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of 4
Search research articles
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Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Biotechnology Letters
|
December 25, 2012
Association of HvLDI with limit dextrinase activity and malt quality in barley
Xiaoli Jin, Shengguan Cai, Lingzhen Ye, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
June 13, 2023
Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection
La Geng, Mengdi Li, Shanggeng Xie, et al.
BMC Genomics
|
June 11, 2015
Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)
Lingzhen Ye, Yuqing Huang, Fei Dai, et al.
Food Chemistry
|
July 21, 2014
Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe)
Lingzhen Ye, Lu Huang, Yuqing Huang, et al.
Plant Communications
|
April 27, 2026
Molecular and hormonal regulation of plant responses to waterlogging stress: From fundamental mechanisms to potential strategies of crop tolerance engineering
Zhengyuan Xu, Zheng Wang, Nanfei Jin, et al.
Physiologia Plantarum
|
March 14, 2025
A comprehensive analytical method 'Regulatome' revealed a novel pathway for aerenchyma formation under waterlogging in wheat
Hao Gao, Mingjiong Chen, Nanfei Jin, et al.
BMC Plant Biology
|
January 29, 2016
Transcriptome profiling analysis for two Tibetan wild barley genotypes in responses to low nitrogen
Xiaoyan Quan, Jianbin Zeng, Lingzhen Ye, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2015
Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley
Xiaolei Wang, Xuelei Zhang, Shengguan Cai, et al.
BMC Plant Biology
|
June 3, 2014
Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley
Yuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 2, 2024
HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains
La Geng, Mengdi Li, Shanggeng Xie, et al.
Page
of 4