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Linhai Wu

Showing results (1-10 of 48) with videos related to

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Journal of the Science of Food and Agriculture|May 18, 2010
Food safety and consumer willingness to pay for certified traceable food in ChinaLingling Xu, Linhai Wu
Humanities & Social Sciences Communications|April 3, 2023
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategiesXiaoting Dai, Linhai Wu
Foods (Basel, Switzerland)|August 10, 2024
Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in ChinaLinhai Wu, Zhiyu Chen
Frontiers in Psychology|July 18, 2019
Psychological Capital in Food Safety Social Co-governanceXiujuan Chen, Linhai Wu
Foods (Basel, Switzerland)|January 23, 2024
Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese ContextLiangyun Niu, Linhai Wu
Frontiers in Public Health|November 13, 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online cateringXiaoting Dai, Linhai Wu
International Journal of Environmental Research and Public Health|December 28, 2019
Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in ChinaBo Hou, Jing Hou, Linhai Wu
International Journal of Environmental Research and Public Health|June 3, 2018
Assessing the Linkages between Knowledge and Use of Veterinary Antibiotics by Pig Farmers in Rural ChinaXiujuan Chen, Linhai Wu, Xuyan Xie
Frontiers in Psychology|September 9, 2020
Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers' Attitude and Purchase Intention of Organic FoodLijie Shan, Haimeng Diao, Linhai Wu
Frontiers in Public Health|August 15, 2022
Consumers' decoy effect when purchasing pork with traceability technologiesMo Chen, Pingping Liu, Linhai Wu
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|May 18, 2010
Food safety and consumer willingness to pay for certified traceable food in ChinaLingling Xu, Linhai Wu
Humanities & Social Sciences Communications|April 3, 2023
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategiesXiaoting Dai, Linhai Wu
Foods (Basel, Switzerland)|August 10, 2024
Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in ChinaLinhai Wu, Zhiyu Chen
Frontiers in Psychology|July 18, 2019
Psychological Capital in Food Safety Social Co-governanceXiujuan Chen, Linhai Wu
Foods (Basel, Switzerland)|January 23, 2024
Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese ContextLiangyun Niu, Linhai Wu
Frontiers in Public Health|November 13, 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online cateringXiaoting Dai, Linhai Wu
International Journal of Environmental Research and Public Health|December 28, 2019
Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in ChinaBo Hou, Jing Hou, Linhai Wu
International Journal of Environmental Research and Public Health|June 3, 2018
Assessing the Linkages between Knowledge and Use of Veterinary Antibiotics by Pig Farmers in Rural ChinaXiujuan Chen, Linhai Wu, Xuyan Xie
Frontiers in Psychology|September 9, 2020
Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers' Attitude and Purchase Intention of Organic FoodLijie Shan, Haimeng Diao, Linhai Wu
Frontiers in Public Health|August 15, 2022
Consumers' decoy effect when purchasing pork with traceability technologiesMo Chen, Pingping Liu, Linhai Wu
Pageof 5