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Frontiers in Psychology
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March 31, 2023
Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks
Xiaoting Dai, Ke Qin, Linhai Wu
Frontiers in Public Health
|
December 13, 2021
Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
Xiujuan Chen, Ke Qin, Linhai Wu
International Journal of Environmental Research and Public Health
|
April 25, 2020
Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China's Agri-Food Supply Chain Scenario
Jing Hou, Linhai Wu, Bo Hou
Journal of Food Protection
|
August 8, 2024
Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China
Linhai Wu, Luping Wu, Xiaoting Dai
Journal of Food Science
|
August 4, 2024
Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
Xue Jiang, Xiujuan Chen, Linhai Wu
International Journal of Environmental Research and Public Health
|
January 8, 2020
Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China
Lingling Xu, Xixi Yang, Linhai Wu
Frontiers in Public Health
|
August 19, 2022
Responsibility of citizens in food safety social co-governance in the context of China
Linhai Wu, Ke Qin, Xiujuan Chen
Journal of Food Protection
|
June 26, 2026
Class-Incremental Learning for Foodborne Pathogen Prediction Based on Clinical Surveillance Data
Ke Qin, Linhai Wu, Minguo Gao
Journal of Food Protection
|
October 25, 2025
Hybrid Sampling and Ensemble Learning for Food Safety Sampling Inspection Classification
Ke Qin, Xiaoting Dai, Linhai Wu
Environmental Science and Pollution Research International
|
September 3, 2015
Identifying critical factors influencing the disposal of dead pigs by farmers in China
Linhai Wu, Guoyan Xu, Xiaoli Wang
Page
of 5
Search research articles
Search
Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Frontiers in Psychology
|
March 31, 2023
Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks
Xiaoting Dai, Ke Qin, Linhai Wu
Frontiers in Public Health
|
December 13, 2021
Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
Xiujuan Chen, Ke Qin, Linhai Wu
International Journal of Environmental Research and Public Health
|
April 25, 2020
Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China's Agri-Food Supply Chain Scenario
Jing Hou, Linhai Wu, Bo Hou
Journal of Food Protection
|
August 8, 2024
Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China
Linhai Wu, Luping Wu, Xiaoting Dai
Journal of Food Science
|
August 4, 2024
Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
Xue Jiang, Xiujuan Chen, Linhai Wu
International Journal of Environmental Research and Public Health
|
January 8, 2020
Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China
Lingling Xu, Xixi Yang, Linhai Wu
Frontiers in Public Health
|
August 19, 2022
Responsibility of citizens in food safety social co-governance in the context of China
Linhai Wu, Ke Qin, Xiujuan Chen
Journal of Food Protection
|
June 26, 2026
Class-Incremental Learning for Foodborne Pathogen Prediction Based on Clinical Surveillance Data
Ke Qin, Linhai Wu, Minguo Gao
Journal of Food Protection
|
October 25, 2025
Hybrid Sampling and Ensemble Learning for Food Safety Sampling Inspection Classification
Ke Qin, Xiaoting Dai, Linhai Wu
Environmental Science and Pollution Research International
|
September 3, 2015
Identifying critical factors influencing the disposal of dead pigs by farmers in China
Linhai Wu, Guoyan Xu, Xiaoli Wang
Page
of 5