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Foods (Basel, Switzerland)
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September 28, 2024
Is AI Food a Gimmick or the Future Direction of Food Production?-Predicting Consumers' Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust
Tiansheng Xia, Xiaoqi Shen, Linli Li
Tissue Engineering. Part A
|
December 29, 2017
Biological and Mechanical Factors Promote the Osteogenesis of Rabbit Artificial Vertebral Laminae: A Comparison Study
Linli Li, Xujun Chen, Yiqun He, et al.
Journal of Natural Products
|
February 24, 2022
Isarubrolone C Promotes Autophagic Degradation of Virus Proteins via Activating ATG10S in HepG2 Cells
Miaoqing Zhang, Linli Li, Linzhuan Wu, et al.
Frontiers in Psychology
|
February 27, 2023
The influence of music environment on conceptual design creativity
Tiansheng Xia, Yongqing Sun, Yi An, et al.
Tissue Engineering. Part A
|
July 13, 2018
The Role of Continuous Cerebrospinal Fluid Pulsation Stress in the Remodeling of Artificial Vertebral Laminae: A Comparison Experiment
Linli Li, Yiqun He, Xujun Chen, et al.
Journal of Molecular Biology
|
July 1, 2022
PDGF-D Prodomain Differentially Inhibits the Biological Activities of PDGF-D and PDGF-B
Linli Li, Dan Wu, Xiaohong Qin, et al.
Journal of Pharmaceutical Sciences
|
January 1, 2005
Determination of norfloxacin by highly accurate nephelometric titration
Ning He, Xiancheng Zhan, Chengrong Li, et al.
Drug Development and Industrial Pharmacy
|
December 22, 2011
Calculating critical relative humidity from solubility according to nonelectrolyte Wilson nonrandom factor model
Lin Luo, Yingli Wang, Xiancheng Zhan, et al.
Genes & Genomics
|
June 5, 2023
A novel CHD7 variant in a chinese family with CHARGE syndrome
Yanhong Shan, LingFang Yao, Linli Li, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 28, 2021
Discovery of JMJD7 inhibitors with the aid of virtual screening and bioactivity evaluation
Wenqing Zhang, Kan Li, Tianqi Wang, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
Foods (Basel, Switzerland)
|
September 28, 2024
Is AI Food a Gimmick or the Future Direction of Food Production?-Predicting Consumers' Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust
Tiansheng Xia, Xiaoqi Shen, Linli Li
Tissue Engineering. Part A
|
December 29, 2017
Biological and Mechanical Factors Promote the Osteogenesis of Rabbit Artificial Vertebral Laminae: A Comparison Study
Linli Li, Xujun Chen, Yiqun He, et al.
Journal of Natural Products
|
February 24, 2022
Isarubrolone C Promotes Autophagic Degradation of Virus Proteins via Activating ATG10S in HepG2 Cells
Miaoqing Zhang, Linli Li, Linzhuan Wu, et al.
Frontiers in Psychology
|
February 27, 2023
The influence of music environment on conceptual design creativity
Tiansheng Xia, Yongqing Sun, Yi An, et al.
Tissue Engineering. Part A
|
July 13, 2018
The Role of Continuous Cerebrospinal Fluid Pulsation Stress in the Remodeling of Artificial Vertebral Laminae: A Comparison Experiment
Linli Li, Yiqun He, Xujun Chen, et al.
Journal of Molecular Biology
|
July 1, 2022
PDGF-D Prodomain Differentially Inhibits the Biological Activities of PDGF-D and PDGF-B
Linli Li, Dan Wu, Xiaohong Qin, et al.
Journal of Pharmaceutical Sciences
|
January 1, 2005
Determination of norfloxacin by highly accurate nephelometric titration
Ning He, Xiancheng Zhan, Chengrong Li, et al.
Drug Development and Industrial Pharmacy
|
December 22, 2011
Calculating critical relative humidity from solubility according to nonelectrolyte Wilson nonrandom factor model
Lin Luo, Yingli Wang, Xiancheng Zhan, et al.
Genes & Genomics
|
June 5, 2023
A novel CHD7 variant in a chinese family with CHARGE syndrome
Yanhong Shan, LingFang Yao, Linli Li, et al.
Bioorganic & Medicinal Chemistry Letters
|
May 28, 2021
Discovery of JMJD7 inhibitors with the aid of virtual screening and bioactivity evaluation
Wenqing Zhang, Kan Li, Tianqi Wang, et al.
Page
of 14