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Foods (Basel, Switzerland)
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February 11, 2021
Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease
Qianqian Yao, Huiying Li, Linlin Fan, et al.
Journal of Cancer
|
January 6, 2023
Clinicopathological Significances and Prognostic Value of <i>PPFIA4</i> in Colorectal Cancer
Fangmei Fu, Rui Niu, Minying Zheng, et al.
ACS Applied Materials & Interfaces
|
April 12, 2018
Metal-Organic Frameworks-Derived Co<sub>2</sub>P@N-C@rGO with Dual Protection Layers for Improved Sodium Storage
Ran Jin, Xifei Li, Yuxiu Sun, et al.
Asia-Pacific Journal of Public Health
|
March 9, 2018
Association Between Malnutrition and Depression Among Community-Dwelling Older Chinese Adults
Junmin Wei, Linlin Fan, Yuhui Zhang, et al.
International Journal of Medical Sciences
|
September 17, 2019
Elevated plasma S100A1 level is a risk factor for ST-segment elevation myocardial infarction and associated with post-infarction cardiac function
Linlin Fan, Baoxin Liu, Rong Guo, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
Shuangjian Li, Xiang Wang, Xiaoqian Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 14, 2014
[Advance in glycolipid biosurfactants--mannosylerythritol lipids]
Linlin Fan, Jun Zhang, Jin Cai, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Frontiers in Oncology
|
July 18, 2022
Regulation of SUMOylation Targets Associated With Wnt/β-Catenin Pathway
Linlin Fan, Xudong Yang, Minying Zheng, et al.
Frontiers in Nutrition
|
March 7, 2024
Ketogenic therapy towards precision medicine for brain diseases
Yang Liu, Linlin Fan, Haoying Yang, et al.
Page
of 24
Search research articles
Search
Showing results (91-100 of 236) with videos related to
Sort By:
Page
of 24
Foods (Basel, Switzerland)
|
February 11, 2021
Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease
Qianqian Yao, Huiying Li, Linlin Fan, et al.
Journal of Cancer
|
January 6, 2023
Clinicopathological Significances and Prognostic Value of <i>PPFIA4</i> in Colorectal Cancer
Fangmei Fu, Rui Niu, Minying Zheng, et al.
ACS Applied Materials & Interfaces
|
April 12, 2018
Metal-Organic Frameworks-Derived Co<sub>2</sub>P@N-C@rGO with Dual Protection Layers for Improved Sodium Storage
Ran Jin, Xifei Li, Yuxiu Sun, et al.
Asia-Pacific Journal of Public Health
|
March 9, 2018
Association Between Malnutrition and Depression Among Community-Dwelling Older Chinese Adults
Junmin Wei, Linlin Fan, Yuhui Zhang, et al.
International Journal of Medical Sciences
|
September 17, 2019
Elevated plasma S100A1 level is a risk factor for ST-segment elevation myocardial infarction and associated with post-infarction cardiac function
Linlin Fan, Baoxin Liu, Rong Guo, et al.
Food Research International (Ottawa, Ont.)
|
March 13, 2023
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
Shuangjian Li, Xiang Wang, Xiaoqian Zhang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 14, 2014
[Advance in glycolipid biosurfactants--mannosylerythritol lipids]
Linlin Fan, Jun Zhang, Jin Cai, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Frontiers in Oncology
|
July 18, 2022
Regulation of SUMOylation Targets Associated With Wnt/β-Catenin Pathway
Linlin Fan, Xudong Yang, Minying Zheng, et al.
Frontiers in Nutrition
|
March 7, 2024
Ketogenic therapy towards precision medicine for brain diseases
Yang Liu, Linlin Fan, Haoying Yang, et al.
Page
of 24