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Linlin Li

Showing results (541-550 of 1,028) with videos related to

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Plos One|August 18, 2025
Preservation effect of plant essential oil-KGM composite coating materials on the tomatoesJianming Sun, Linlin Li, Xiao Pan, et al.
Exploration (Beijing, China)|December 23, 2024
Piezoelectric stimulation enhances bone regeneration in alveolar bone defects through metabolic reprogramming of macrophagesBaiyan Sui, Tingting Ding, Xingyi Wan, et al.
Food Chemistry: X|November 5, 2024
Prediction of 3D printability and rheological properties of different pineapple gel formulations based on LF-NMRYunfei Bao, Linlin Li, Junliang Chen, et al.
Biorxiv : the Preprint Server for Biology|February 19, 2024
Optimal Performance Objectives in the Highly Conserved Bone Morphogenetic Protein Signaling PathwayRazeen Shaikh, Nissa J Larson, Donny Hanjaya-Putra, et al.
Frontiers in Cardiovascular Medicine|October 18, 2023
Case report: Catheter ablation for persistent atrial fibrillation in a patient with heart of stoneYingjian Deng, Guiyang Li, Jianghai Liu, et al.
Angewandte Chemie (International Ed. in English)|October 31, 2024
Rapid Surface Reconstruction of Amorphous-Crystalline NiO for Industrial-Scale Electrocatalytic PET UpcyclingWei Ding, Dongxiao Ji, Kangkang Wang, et al.
Journal of the American Chemical Society|December 11, 2024
Lewis Acid-Mediated Interfacial Water Supply for Sustainable Proton Exchange Membrane Water ElectrolysisLiming Deng, Hongjun Chen, Sung-Fu Hung, et al.
Transfusion|June 17, 2016
Viral nucleic acids in human plasma poolsWen Zhang, Linlin Li, Xutao Deng, et al.
Angewandte Chemie (International Ed. in English)|January 17, 2025
Manipulating Charge Distribution at Organic-inorganic Interface via Optimizing Substituents for Sustainable Water ElectrolysisLing Jiang, Yixin Hao, Mingzheng Gu, et al.
Journal of Food Science|January 19, 2025
Quality deterioration mechanism of freeze-thawed sweet potato oat dough: In terms of ice crystals and protein changesXinyu Wei, Xu Duan, Wenchao Liu, et al.
Pageof 103

Showing results (541-550 of 1,028) with videos related to

Sort By:
Pageof 103
Plos One|August 18, 2025
Preservation effect of plant essential oil-KGM composite coating materials on the tomatoesJianming Sun, Linlin Li, Xiao Pan, et al.
Exploration (Beijing, China)|December 23, 2024
Piezoelectric stimulation enhances bone regeneration in alveolar bone defects through metabolic reprogramming of macrophagesBaiyan Sui, Tingting Ding, Xingyi Wan, et al.
Food Chemistry: X|November 5, 2024
Prediction of 3D printability and rheological properties of different pineapple gel formulations based on LF-NMRYunfei Bao, Linlin Li, Junliang Chen, et al.
Biorxiv : the Preprint Server for Biology|February 19, 2024
Optimal Performance Objectives in the Highly Conserved Bone Morphogenetic Protein Signaling PathwayRazeen Shaikh, Nissa J Larson, Donny Hanjaya-Putra, et al.
Frontiers in Cardiovascular Medicine|October 18, 2023
Case report: Catheter ablation for persistent atrial fibrillation in a patient with heart of stoneYingjian Deng, Guiyang Li, Jianghai Liu, et al.
Angewandte Chemie (International Ed. in English)|October 31, 2024
Rapid Surface Reconstruction of Amorphous-Crystalline NiO for Industrial-Scale Electrocatalytic PET UpcyclingWei Ding, Dongxiao Ji, Kangkang Wang, et al.
Journal of the American Chemical Society|December 11, 2024
Lewis Acid-Mediated Interfacial Water Supply for Sustainable Proton Exchange Membrane Water ElectrolysisLiming Deng, Hongjun Chen, Sung-Fu Hung, et al.
Transfusion|June 17, 2016
Viral nucleic acids in human plasma poolsWen Zhang, Linlin Li, Xutao Deng, et al.
Angewandte Chemie (International Ed. in English)|January 17, 2025
Manipulating Charge Distribution at Organic-inorganic Interface via Optimizing Substituents for Sustainable Water ElectrolysisLing Jiang, Yixin Hao, Mingzheng Gu, et al.
Journal of Food Science|January 19, 2025
Quality deterioration mechanism of freeze-thawed sweet potato oat dough: In terms of ice crystals and protein changesXinyu Wei, Xu Duan, Wenchao Liu, et al.
Pageof 103