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Food Research International (Ottawa, Ont.)|February 28, 2026
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learningLin Du, Junchao Zhou, Yongqing Tang, et al.
Molecular Breeding : New Strategies in Plant Improvement|July 27, 2023
Genome-wide identification and functional prediction of BYPASS1-related (BPS1) homologs in soybeanXinxin Pei, Fan Wang, Haiping Du, et al.
International Journal of Molecular Sciences|July 27, 2022
Genome-Wide Association Studies Reveal Novel Loci for Herbivore Resistance in Wild Soybean (Glycine soja)Haiping Du, Rui Qin, Haiyang Li, et al.
Plant Physiology|March 25, 2026
GsKNOX1 from wild soybean regulates plant pubescence density and resistance to the common cutwormLinyan Cai, Xiao Li, Haiping Du, et al.
Nature Communications|March 23, 2019
Liquid metal-filled magnetorheological elastomer with positive piezoconductivityGuolin Yun, Shi-Yang Tang, Shuaishuai Sun, et al.
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