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The Analyst|February 3, 2021
Advances in gold nanoparticles for mycotoxin analysisLinxia Wu, Meng Wang, Dizhe WeiFood Chemistry|July 15, 2025
Geographical origin identification of sweet cherry based on quality traits combined with DD-SIMCA and XGBoostLinxia Wu, Ziye Liu, Meng WangFood Chemistry|July 24, 2023
Biosensors based on core-shell nanoparticles for detecting mycotoxins in food: A reviewWenlei Zhai, Dizhe Wei, Mingshuo Cao, et al.Food Chemistry|October 4, 2025
Development of dual-dummy template molecularly imprinted polymer embedded with Ag nanoparticles for sensitive and selective detection of fumonisin B1 using surface-enhanced Raman spectroscopyWenlei Zhai, Mingshuo Cao, Dizhe Wei, et al.Foods (Basel, Switzerland)|January 8, 2025
Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in FoodYuan Wang, Dizhe Wei, Yu Wang, et al.World Journal of Microbiology & Biotechnology|July 6, 2026
Bacillus sp. Z26 suppresses Alternaria alternata and its mycotoxins by targeting AaPex13-mediated peroxisome biogenesisLiuqing Wang, Dongmei Jiang, Jie Zhao, et al.Toxins|July 5, 2017
Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in ChinaDizhe Wei, Yao Wang, Dongmei Jiang, et al.Journal of Chromatography. A|January 5, 2016
A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometryMeng Wang, Nan Jiang, Hong Xian, et al.Toxins|October 13, 2018
Multiwalled Carbon Nanotube for One-Step Cleanup of 21 Mycotoxins in Corn and Wheat Prior to Ultraperformance Liquid Chromatography⁻Tandem Mass Spectrometry AnalysisDongmei Jiang, Dizhe Wei, Liuqing Wang, et al.The Analyst|January 23, 2024
Constructing graphene oxide/Au nanoparticle cellulose membranes for SERS detection of mixed pesticide residues in edible chrysanthemumZhilei Zhao, Mingshuo Cao, Dizhe Wei, et al.Pageof 675