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International Urology and Nephrology|March 5, 2019
How to estimate renal function in patients with liver disease: choosing the most suitable equationSong Ren, Yue Chang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition|July 27, 2023
Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complicationsTao Jiang, Yuhe Dong, Wanying Zhu, et al.
International Journal of Biological Macromolecules|May 11, 2024
Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacinYuhe Dong, Tong Wu, Tao Jiang, et al.
Food Chemistry|February 1, 2025
Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservationLinyan Chen, Haohan Jing, Yuhe Dong, et al.
International Journal of Biological Macromolecules|January 4, 2025
A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservationYuantong Cao, Yuhe Dong, Tong Wu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluationTong Wu, Wanying Zhu, Linyan Chen, et al.
Nature Communications|April 28, 2025
Efficacy, safety and single-cell analysis of neoadjuvant immunochemotherapy in locally advanced oral squamous cell carcinoma: a phase II trialZhongzheng Xiang, Xiaoyuan Wei, Zhuoyuan Zhang, et al.
Cell Death Discovery|March 28, 2026
Therapeutic potential of cAMP-mediated lysosomal pH modulation in ATP6V1B2-related neuropathologyLu Zheng, Weihao Zhao, Guang Yang, et al.
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