Showing results (41-50 of 73) with videos related to
Sort By:
Pageof 8
Foods (Basel, Switzerland)|December 11, 2025
Reduction in Soybean Flour Allergenicity Through Ball Milling Combined with γ-Aminobutyric Acid TreatmentLianzhou Jiang, Xiaosha Liu, Miaomiao Liu, et al.Veterinary Microbiology|June 23, 2024
Gga-miR-200a-3p suppresses avian reovirus-induced apoptosis and viral replication via targeting GRB2Yimeng Zhao, Linyi Zhou, Hao Zheng, et al.Veterinary Microbiology|November 30, 2021
Gga-miR-29a-3p suppresses avian reovirus-induced apoptosis and viral replication via targeting Caspase-3Linyi Zhou, Jiaxin Li, Areayi Haiyilati, et al.Journal of Virology|July 22, 2022
Gga-miR-30c-5p Suppresses Avian Reovirus (ARV) Replication by Inhibition of ARV-Induced Autophagy via Targeting ATG5Linyi Zhou, Areayi Haiyilati, Jiaxin Li, et al.Viruses|January 21, 2023
Differential Replication and Cytokine Response between Vaccine and Very Virulent Marek's Disease Viruses in Spleens and Bursas during Latency and ReactivationBo Jiang, Jing Wang, Mengyao Cao, et al.Ultrasonics Sonochemistry|May 3, 2023
Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilkQi Gong, Caihua Liu, Yachao Tian, et al.Food Chemistry: X|December 16, 2025
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatmentFuwei Sun, Yiying Jin, Miaomiao Liu, et al.Foods (Basel, Switzerland)|June 26, 2026
Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health SystemsJiayue Li, Yuanyuan Sun, Mengran Zhang, et al.International Journal of Biological Macromolecules|April 9, 2026
Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D<sub>3</sub>Boyan Jin, Yapeng Liu, Chunfang Ma, et al.Journal of Agricultural and Food Chemistry|September 10, 2025
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological ActivitiesHuiwen Guan, Chao Yan, Xuchun Zhu, et al.Pageof 8