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Dementia and Geriatric Cognitive Disorders|October 5, 2020
Serum Uric Acid and High-Sensitivity C-Reactive Protein as Predictors of Cognitive Impairment in Patients with Cerebral InfarctionFang Ran, Feng Liu, Ying Zhang, et al.
Archivum Immunologiae Et Therapiae Experimentalis|October 23, 2020
Astragaloside IV Exerts Anti-tumor Effect on Murine Colorectal Cancer by Re-educating Tumor-Associated MacrophageFeng Liu, Fang Ran, Hongqin He, et al.
Journal of Chromatography. A|May 18, 2026
High-resolution GC × GC fingerprinting reveals atmosphere-dependent volatilome trajectories in pork spoilageLinyun Chen, Fulvia Trapani, Andrea Caratti, et al.
Neurological Research|January 9, 2023
Impact of cerebral microbleeds on cognitive functions and its risk factors in acute cerebral infarction patientsLinyun Chen, Feng Liu, Xuan Tian, et al.
Chemical Communications (Cambridge, England)|March 21, 2008
One-step solid-state thermolysis of a metal-organic framework: a simple and facile route to large-scale of multiwalled carbon nanotubesLinyun Chen, Junfeng Bai, Chunzhao Wang, et al.
Food Microbiology|October 24, 2025
Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substratesLinyun Chen, María Isabel Almeida, Lotta Kuuliala, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Multi-target prediction in volatolomics with deep neural networks: Modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheresLinyun Chen, Lotta Kuuliala, Christophe Walgraeve, et al.
International Journal of Food Microbiology|March 11, 2025
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheresLinyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
Molecular and Cellular Biology|June 17, 2003
Nrf1 is critical for redox balance and survival of liver cells during developmentLinyun Chen, Mandy Kwong, Ronghua Lu, et al.
Food Chemistry|May 21, 2023
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheresLinyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
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