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Food Research International (Ottawa, Ont.)|March 1, 2025
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcuminLinzhi Jing, Lingshan Su, Qingtong Xie, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimeticsSiyong You, Weitong Wen, Yuhan Wan, et al.
Advanced Materials (Deerfield Beach, Fla.)|October 22, 2022
3D-Printed Prolamin Scaffolds for Cell-Based Meat CultureLingshan Su, Linzhi Jing, Xianjian Zeng, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food IndustryWei Yang, Anqianyi Tu, Yuchen Ma, et al.
ACS Applied Bio Materials|January 11, 2022
Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent DyeLinzhi Jing, Mingtai Sun, Pingkang Xu, et al.
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