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Environmental Science and Pollution Research International|January 22, 2022
Arsenic emission and distribution characteristics in the ultra-low emission coal-fired power plantLipeng Han, Yi Zhao, Runlong HaoJournal of Agricultural and Food Chemistry|October 19, 2017
Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism StudyWeiwei Cheng, Guoqin Liu, Xuede Wang, et al.RSC Advances|May 11, 2022
A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processingQingna Lin, Lipeng Han, Guoqin Liu, et al.Critical Reviews in Food Science and Nutrition|December 29, 2020
Review of the formation and influencing factors of food-derived glycated lipidsLipeng Han, Qingna Lin, Guoqin Liu, et al.Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|November 25, 2024
[Mechanism of Tongfu Lifei decoction inhibiting the programmed death-1/programmed death-ligand 1 signaling pathway in THP-1 cells by regulating microRNA-146a]Bo Lyu, Lan Li, Ruifeng Huang, et al.Journal of Agricultural and Food Chemistry|July 2, 2019
Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model SystemLipeng Han, Qingna Lin, Guoqin Liu, et al.Journal of Food Science|July 18, 2019
Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine FormationLipeng Han, Qingna Lin, Guoqin Liu, et al.World Journal of Emergency Medicine|January 8, 2024
Serum procalcitonin levels are associated with rhabdomyolysis following exertional heatstroke: an over 10-year intensive care surveyLi Zhong, Feifei Shuai, Conglin Wang, et al.Food & Function|April 13, 2019
Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinoneLipeng Han, Qingna Lin, Guoqin Liu, et al.Molecules (Basel, Switzerland)|November 2, 2012
Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine model systems during microwave heatingLin Li, Lipeng Han, Quanyi Fu, et al.Pageof 3