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Journal of Agricultural and Food Chemistry|February 3, 2015
Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsionsLiqiang Zou, Wei Liu, Chengmei Liu, et al.Journal of Agricultural and Food Chemistry|October 30, 2018
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental StressShengfeng Peng, Liqiang Zou, Wei Liu, et al.Journal of Food Science|June 12, 2025
Glycerol-Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal OilLi Ma, Dian Liu, Xiaoqing Li, et al.Foods (Basel, Switzerland)|July 27, 2024
Shell-Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic ActivityYoufa Xie, Kui Zhang, Jingyao Zhu, et al.Food Chemistry|August 11, 2016
Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatmentLei Zhou, Wei Liu, Liqiang Zou, et al.Food Chemistry|January 30, 2021
Inhibitory mechanism of salicylic acid on polyphenol oxidase: A cooperation between acidification and binding effectsTao Liao, Lei Zhou, Junping Liu, et al.Journal of Agricultural and Food Chemistry|June 12, 2019
Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and DisadvantagesShengfeng Peng, Liqiang Zou, Wei Zhou, et al.Comprehensive Reviews in Food Science and Food Safety|August 1, 2022
A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intakeXing Chen, Yan Chen, Yikun Liu, et al.Food & Function|March 9, 2018
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading methodShengfeng Peng, Ziling Li, Liqiang Zou, et al.Journal of Agricultural and Food Chemistry|January 30, 2018
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo StudyShengfeng Peng, Ziling Li, Liqiang Zou, et al.Pageof 8