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Journal of Agricultural and Food Chemistry|October 15, 2019
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCGXiaojia Yan, Xinlu Zhang, David Julian McClements, et al.Journal of Photochemistry and Photobiology. B, Biology|June 28, 2019
Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in miceYunling Si, Wei Liu, David Julian McClements, et al.Journal of Agricultural and Food Chemistry|September 12, 2019
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial BehaviorsChi Yan, David Julian McClements, Yuqing Zhu, et al.Critical Reviews in Food Science and Nutrition|December 21, 2019
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systemsLei Zhou, Tao Liao, Wei Liu, et al.Journal of Food Science|October 25, 2024
Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion controlYikun Liu, David Julian McClements, Xing Chen, et al.Enzyme and Microbial Technology|June 1, 2016
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidaseLei Zhou, Wei Liu, Zhiqiang Xiong, et al.Food Chemistry|January 19, 2016
Different modes of inhibition for organic acids on polyphenoloxidaseLei Zhou, Wei Liu, Zhiqiang Xiong, et al.Food Chemistry|March 14, 2025
Construction of microencapsulated (-)-Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitternessChenlu Ma, Mengjie Zhu, Jin Liu, et al.Frontiers in Nutrition|September 12, 2022
Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stabilityYuqing Zhu, Yalan Han, Shengfeng Peng, et al.Colloids and Surfaces. B, Biointerfaces|April 1, 2014
Storage stability and skin permeation of vitamin C liposomes improved by pectin coatingWei Zhou, Wei Liu, Liqiang Zou, et al.Pageof 8