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Food Chemistry|February 13, 2024
The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven methodYexuan Yao, Li Ma, Chengwei Yu, et al.Carbohydrate Polymers|January 23, 2021
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservationWei Zhou, Yunxia He, Fei Liu, et al.Pageof 8