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Liqin Qin

Showing results (1-10 of 5) with videos related to

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Nanoscale Research Letters|February 10, 2017
Red Light-Emitting Diode Based on Blue InGaN Chip with CdTe <sub>x</sub> S<sub>(1 - x)</sub> Quantum DotsRongfang Wang, Xingming Wei, Liqin Qin, et al.
Foods (Basel, Switzerland)|September 9, 2022
Production of Xylooligosaccharides from <i>Jiuzao</i> by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable XylanaseLiqin Qin, Jinghao Ma, Huafeng Tian, et al.
Foods (Basel, Switzerland)|February 25, 2023
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001Weijia Zhu, Liqin Qin, Youqiang Xu, et al.
Materials (Basel, Switzerland)|May 13, 2026
Transfer Learning from Homogeneous to Heterogeneous: Fine-Tuning a Pretrained Interatomic Potential for Multicomponent Mo Alloys with Localized Substitutional AlloyingLixin Fang, Liqin Qin, Limin Zhang, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile compositionLianqing Wang, Ping Tang, Qing Zhao, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nanoscale Research Letters|February 10, 2017
Red Light-Emitting Diode Based on Blue InGaN Chip with CdTe <sub>x</sub> S<sub>(1 - x)</sub> Quantum DotsRongfang Wang, Xingming Wei, Liqin Qin, et al.
Foods (Basel, Switzerland)|September 9, 2022
Production of Xylooligosaccharides from <i>Jiuzao</i> by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable XylanaseLiqin Qin, Jinghao Ma, Huafeng Tian, et al.
Foods (Basel, Switzerland)|February 25, 2023
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from <i>Streptomyces rameus</i> L2001Weijia Zhu, Liqin Qin, Youqiang Xu, et al.
Materials (Basel, Switzerland)|May 13, 2026
Transfer Learning from Homogeneous to Heterogeneous: Fine-Tuning a Pretrained Interatomic Potential for Multicomponent Mo Alloys with Localized Substitutional AlloyingLixin Fang, Liqin Qin, Limin Zhang, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile compositionLianqing Wang, Ping Tang, Qing Zhao, et al.
Pageof 1