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American Journal of Epidemiology
|
November 25, 2004
Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study
Lisa Harnack, John H Himes, Jean Anliker, et al.
The American Journal of Clinical Nutrition
|
February 4, 2012
Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study
Femke P C Sijtsma, Katie A Meyer, Lyn M Steffen, et al.
Mutation Research
|
September 28, 2002
Meat intake and cooking techniques: associations with pancreatic cancer
Kristin E Anderson, Rashmi Sinha, Martin Kulldorff, et al.
International Journal of Cancer
|
September 4, 2008
Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study
Paul J Limburg, Wen Liu-Mares, Robert A Vierkant, et al.
The Journal of Nutrition
|
May 13, 2021
Maternal Dietary Intake of Total Fat, Saturated Fat, and Added Sugar Is Associated with Infant Adiposity and Weight Status at 6 mo of Age
Emily M Nagel, David Jacobs, Kelsey E Johnson, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 29, 2025
A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022
Angie L Cradock, Jessica L Barrett, Jason P Block, et al.
The American Journal of Clinical Nutrition
|
June 1, 2012
Vitamin D intake is inversely related to risk of developing metabolic syndrome in African American and white men and women over 20 y: the Coronary Artery Risk Development in Young Adults study
Grace J Fung, Lyn M Steffen, Xia Zhou, et al.
Journal of the American Dietetic Association
|
November 25, 2010
The Feeding Infants and Toddlers Study 2008: study design and methods
Ronette R Briefel, Laura M Kalb, Elizabeth Condon, et al.
European Journal of Preventive Cardiology
|
June 30, 2020
Added sugar intake is associated with pericardial adipose tissue volume
So-Yun Yi, Lyn M Steffen, James G Terry, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
February 11, 2004
A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children
Cheryl L Perry, Donald B Bishop, Gretchen L Taylor, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 108) with videos related to
Sort By:
Page
of 11
American Journal of Epidemiology
|
November 25, 2004
Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study
Lisa Harnack, John H Himes, Jean Anliker, et al.
The American Journal of Clinical Nutrition
|
February 4, 2012
Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study
Femke P C Sijtsma, Katie A Meyer, Lyn M Steffen, et al.
Mutation Research
|
September 28, 2002
Meat intake and cooking techniques: associations with pancreatic cancer
Kristin E Anderson, Rashmi Sinha, Martin Kulldorff, et al.
International Journal of Cancer
|
September 4, 2008
Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study
Paul J Limburg, Wen Liu-Mares, Robert A Vierkant, et al.
The Journal of Nutrition
|
May 13, 2021
Maternal Dietary Intake of Total Fat, Saturated Fat, and Added Sugar Is Associated with Infant Adiposity and Weight Status at 6 mo of Age
Emily M Nagel, David Jacobs, Kelsey E Johnson, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 29, 2025
A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022
Angie L Cradock, Jessica L Barrett, Jason P Block, et al.
The American Journal of Clinical Nutrition
|
June 1, 2012
Vitamin D intake is inversely related to risk of developing metabolic syndrome in African American and white men and women over 20 y: the Coronary Artery Risk Development in Young Adults study
Grace J Fung, Lyn M Steffen, Xia Zhou, et al.
Journal of the American Dietetic Association
|
November 25, 2010
The Feeding Infants and Toddlers Study 2008: study design and methods
Ronette R Briefel, Laura M Kalb, Elizabeth Condon, et al.
European Journal of Preventive Cardiology
|
June 30, 2020
Added sugar intake is associated with pericardial adipose tissue volume
So-Yun Yi, Lyn M Steffen, James G Terry, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
February 11, 2004
A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children
Cheryl L Perry, Donald B Bishop, Gretchen L Taylor, et al.
Page
of 11