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Journal of the Academy of Nutrition and Dietetics
|
December 5, 2023
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial
Lisa J Harnack, J Michael Oakes, Brian Elbel, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 29, 2007
Effects of portion size on chronic energy intake
Robert W Jeffery, Sarah Rydell, Caroline L Dunn, et al.
Obesity (Silver Spring, Md.)
|
February 11, 2014
Portion size effects on weight gain in a free living setting
Simone A French, Nathan R Mitchell, Julian Wolfson, et al.
Circulation
|
May 10, 2017
Sources of Sodium in US Adults From 3 Geographic Regions
Lisa J Harnack, Mary E Cogswell, James M Shikany, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 21, 2012
HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention
Jennifer A Linde, Katherine E Nygaard, Richard F MacLehose, et al.
The Journal of Nutrition
|
June 11, 2019
Self-Reported Measures of Discretionary Salt Use Accurately Estimated Sodium Intake Overall but not in Certain Subgroups of US Adults from 3 Geographic Regions in the Salt Sources Study
Zerleen S Quader, Lixia Zhao, Lisa J Harnack, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 18, 2019
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Marilyn S Nanney, Robert Leduc, Mary Hearst, et al.
International Journal of Cancer
|
May 21, 2008
Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study
Gretchen J Cutler, Jennifer A Nettleton, Julie A Ross, et al.
Nutrients
|
March 12, 2022
Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level
Andrea S Anater, Joel C Hampton, Tássia do Vale Cardoso Lopes, et al.
Page
of 9
Search research articles
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Showing results (61-70 of 85) with videos related to
Sort By:
Page
of 9
Journal of the Academy of Nutrition and Dietetics
|
December 5, 2023
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial
Lisa J Harnack, J Michael Oakes, Brian Elbel, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 29, 2007
Effects of portion size on chronic energy intake
Robert W Jeffery, Sarah Rydell, Caroline L Dunn, et al.
Obesity (Silver Spring, Md.)
|
February 11, 2014
Portion size effects on weight gain in a free living setting
Simone A French, Nathan R Mitchell, Julian Wolfson, et al.
Circulation
|
May 10, 2017
Sources of Sodium in US Adults From 3 Geographic Regions
Lisa J Harnack, Mary E Cogswell, James M Shikany, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 21, 2012
HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention
Jennifer A Linde, Katherine E Nygaard, Richard F MacLehose, et al.
The Journal of Nutrition
|
June 11, 2019
Self-Reported Measures of Discretionary Salt Use Accurately Estimated Sodium Intake Overall but not in Certain Subgroups of US Adults from 3 Geographic Regions in the Salt Sources Study
Zerleen S Quader, Lixia Zhao, Lisa J Harnack, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 18, 2019
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Marilyn S Nanney, Robert Leduc, Mary Hearst, et al.
International Journal of Cancer
|
May 21, 2008
Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study
Gretchen J Cutler, Jennifer A Nettleton, Julie A Ross, et al.
Nutrients
|
March 12, 2022
Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level
Andrea S Anater, Joel C Hampton, Tássia do Vale Cardoso Lopes, et al.
Page
of 9