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Lisa J Mauer

Showing results (21-30 of 64) with videos related to

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Foods (Basel, Switzerland)|June 12, 2020
Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn StarchesMatthew C Allan, MaryClaire Chamberlain, Lisa J Mauer
Food Research International (Ottawa, Ont.)|April 30, 2017
Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesBelinda Christina, Lynne S Taylor, Lisa J Mauer
Journal of Agricultural and Food Chemistry|April 19, 2011
Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidityNa Li, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|January 26, 2021
The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie bakingTravest J Woodbury, Andres L Lust, Lisa J Mauer
Journal of Food Science|March 16, 2012
Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin CRebecca A Lipasek, Lynne S Taylor, Lisa J Mauer
Food Research International (Ottawa, Ont.)|March 2, 2021
Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread doughAdrienne L Voelker, Lynne S Taylor, Lisa J Mauer
BMC Chemistry|August 13, 2021
Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solutionAdrienne L Voelker, Lynne S Taylor, Lisa J Mauer
Food Research International (Ottawa, Ont.)|August 28, 2020
Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredientsAdrienne L Voelker, Abigail A Sommer, Lisa J Mauer
Journal of Agricultural and Food Chemistry|February 19, 2010
Influence of simultaneous variations in temperature and relative humidity on chemical stability of two vitamin C forms and implications for shelf life modelsAshley N Hiatt, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|February 7, 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid StateJuan O Sanchez, Yahya Ismail, Belinda Christina, et al.
Pageof 7

Showing results (21-30 of 64) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|June 12, 2020
Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn StarchesMatthew C Allan, MaryClaire Chamberlain, Lisa J Mauer
Food Research International (Ottawa, Ont.)|April 30, 2017
Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor propertiesBelinda Christina, Lynne S Taylor, Lisa J Mauer
Journal of Agricultural and Food Chemistry|April 19, 2011
Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidityNa Li, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|January 26, 2021
The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie bakingTravest J Woodbury, Andres L Lust, Lisa J Mauer
Journal of Food Science|March 16, 2012
Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin CRebecca A Lipasek, Lynne S Taylor, Lisa J Mauer
Food Research International (Ottawa, Ont.)|March 2, 2021
Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread doughAdrienne L Voelker, Lynne S Taylor, Lisa J Mauer
BMC Chemistry|August 13, 2021
Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solutionAdrienne L Voelker, Lynne S Taylor, Lisa J Mauer
Food Research International (Ottawa, Ont.)|August 28, 2020
Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredientsAdrienne L Voelker, Abigail A Sommer, Lisa J Mauer
Journal of Agricultural and Food Chemistry|February 19, 2010
Influence of simultaneous variations in temperature and relative humidity on chemical stability of two vitamin C forms and implications for shelf life modelsAshley N Hiatt, Lynne S Taylor, Lisa J Mauer
Journal of Food Science|February 7, 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid StateJuan O Sanchez, Yahya Ismail, Belinda Christina, et al.
Pageof 7