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Lisa J Mauer

Showing results (51-60 of 64) with videos related to

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Journal of Agricultural and Food Chemistry|July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blendsAshley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
The Journal of Pharmacy and Pharmacology|January 18, 2014
Mid-infrared spectroscopy as a polymer selection tool for formulating amorphous solid dispersionsLindsay A Wegiel, Lisa J Mauer, Kevin J Edgar, et al.
Journal of Agricultural and Food Chemistry|November 29, 2017
Effects of Chloride and Sulfate Salts on the Inhibition or Promotion of Sucrose Crystallization in Initially Amorphous Sucrose-Salt BlendsAlpana A Thorat, Laurent Forny, Vincent Meunier, et al.
Polymers|April 30, 2021
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food ModelsWirongrong Tongdeesoontorn, Lisa J Mauer, Sasitorn Wongruong, et al.
Journal of Food Science|October 16, 2018
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous SucroseAlpana A Thorat, Laurent Forny, Vincent Meunier, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Effect of temperature on the deliquescence properties of food ingredients and blendsRebecca A Lipasek, Na Li, Shelly J Schmidt, et al.
Journal of Food Science|December 13, 2022
Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradationTravest J Woodbury, Sarah L Pitts, Adrianna M Pilch, et al.
Pharmaceutical Development and Technology|November 7, 2013
Curcumin amorphous solid dispersions: the influence of intra and intermolecular bonding on physical stabilityLindsay A Wegiel, Yuhong Zhao, Lisa J Mauer, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solutionAdrienne L Voelker, Jenna Miller, Cordelia A Running, et al.
Pharmaceutical Development and Technology|March 13, 2013
Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixturesMohamed K Ghorab, Scott J Toth, Garth J Simpson, et al.
Pageof 7

Showing results (51-60 of 64) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blendsAshley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
The Journal of Pharmacy and Pharmacology|January 18, 2014
Mid-infrared spectroscopy as a polymer selection tool for formulating amorphous solid dispersionsLindsay A Wegiel, Lisa J Mauer, Kevin J Edgar, et al.
Journal of Agricultural and Food Chemistry|November 29, 2017
Effects of Chloride and Sulfate Salts on the Inhibition or Promotion of Sucrose Crystallization in Initially Amorphous Sucrose-Salt BlendsAlpana A Thorat, Laurent Forny, Vincent Meunier, et al.
Polymers|April 30, 2021
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food ModelsWirongrong Tongdeesoontorn, Lisa J Mauer, Sasitorn Wongruong, et al.
Journal of Food Science|October 16, 2018
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous SucroseAlpana A Thorat, Laurent Forny, Vincent Meunier, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Effect of temperature on the deliquescence properties of food ingredients and blendsRebecca A Lipasek, Na Li, Shelly J Schmidt, et al.
Journal of Food Science|December 13, 2022
Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradationTravest J Woodbury, Sarah L Pitts, Adrianna M Pilch, et al.
Pharmaceutical Development and Technology|November 7, 2013
Curcumin amorphous solid dispersions: the influence of intra and intermolecular bonding on physical stabilityLindsay A Wegiel, Yuhong Zhao, Lisa J Mauer, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solutionAdrienne L Voelker, Jenna Miller, Cordelia A Running, et al.
Pharmaceutical Development and Technology|March 13, 2013
Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixturesMohamed K Ghorab, Scott J Toth, Garth J Simpson, et al.
Pageof 7