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Lisa M Powell

Showing results (111-120 of 144) with videos related to

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Preventive Medicine Reports|March 3, 2025
Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USAVanessa M Oddo, Julien Leider, Alison Tovar, et al.
BMC Research Notes|January 8, 2017
A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environmentsKelly K Jones, Shannon N Zenk, Elizabeth Tarlov, et al.
Preventive Medicine|February 2, 2016
Price promotions for food and beverage products in a nationwide sample of food storesLisa M Powell, Shiriki K Kumanyika, Zeynep Isgor, et al.
American Journal of Preventive Medicine|December 3, 2014
Child-directed marketing inside and on the exterior of fast food restaurantsPunam Ohri-Vachaspati, Zeynep Isgor, Leah Rimkus, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 20, 2012
Classification bias in commercial business lists for retail food stores in the U.SEuna Han, Lisa M Powell, Shannon N Zenk, et al.
American Journal of Preventive Medicine|April 28, 2015
Prepared Food Availability in U.S. Food Stores: A National StudyShannon N Zenk, Lisa M Powell, Zeynep Isgor, et al.
Nutrients|November 27, 2021
The Potential for Healthy Checkout Policies to Advance Nutrition EquityJennifer Falbe, Justin S White, Desiree M Sigala, et al.
Preventive Medicine|July 23, 2019
Does the built environment influence the effectiveness of behavioral weight management interventions?Shannon N Zenk, Elizabeth Tarlov, Coady Wing, et al.
SSM - Population Health|January 20, 2018
Built environment assessment: Multidisciplinary perspectivesKaren Glanz, Susan L Handy, Kathryn E Henderson, et al.
Health Affairs (Project Hope)|August 9, 2017
Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14Shannon N Zenk, Elizabeth Tarlov, Coady Wing, et al.
Pageof 15

Showing results (111-120 of 144) with videos related to

Sort By:
Pageof 15
Preventive Medicine Reports|March 3, 2025
Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USAVanessa M Oddo, Julien Leider, Alison Tovar, et al.
BMC Research Notes|January 8, 2017
A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environmentsKelly K Jones, Shannon N Zenk, Elizabeth Tarlov, et al.
Preventive Medicine|February 2, 2016
Price promotions for food and beverage products in a nationwide sample of food storesLisa M Powell, Shiriki K Kumanyika, Zeynep Isgor, et al.
American Journal of Preventive Medicine|December 3, 2014
Child-directed marketing inside and on the exterior of fast food restaurantsPunam Ohri-Vachaspati, Zeynep Isgor, Leah Rimkus, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 20, 2012
Classification bias in commercial business lists for retail food stores in the U.SEuna Han, Lisa M Powell, Shannon N Zenk, et al.
American Journal of Preventive Medicine|April 28, 2015
Prepared Food Availability in U.S. Food Stores: A National StudyShannon N Zenk, Lisa M Powell, Zeynep Isgor, et al.
Nutrients|November 27, 2021
The Potential for Healthy Checkout Policies to Advance Nutrition EquityJennifer Falbe, Justin S White, Desiree M Sigala, et al.
Preventive Medicine|July 23, 2019
Does the built environment influence the effectiveness of behavioral weight management interventions?Shannon N Zenk, Elizabeth Tarlov, Coady Wing, et al.
SSM - Population Health|January 20, 2018
Built environment assessment: Multidisciplinary perspectivesKaren Glanz, Susan L Handy, Kathryn E Henderson, et al.
Health Affairs (Project Hope)|August 9, 2017
Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14Shannon N Zenk, Elizabeth Tarlov, Coady Wing, et al.
Pageof 15