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Frontiers in Nutrition|July 2, 2026
The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidenceLisa M Sanders, Vicki Swier, Alice Qian Hou, et al.
International Journal of Food Sciences and Nutrition|August 19, 2009
Beneficial effects of resistant starch on laxation in healthy adultsKevin C Maki, Lisa M Sanders, Matthew S Reeves, et al.
Journal of the American College of Nutrition|January 22, 2009
Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemiaCyril W C Kendall, Amin Esfahani, Andrew J Hoffman, et al.
The Journal of Biological Chemistry|November 6, 2009
Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt-/- mouseKerry-Ann da Costa, Kiranmai S Rai, Corneliu N Craciunescu, et al.
BMC Public Health|April 18, 2014
Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic modelJordana K Schmier, Paige E Miller, Jessica A Levine, et al.
Cancer Letters|May 15, 2004
Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibilityLisa M Sanders, Cara E Henderson, Mee Young Hong, et al.
Lipids|March 23, 2002
Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and functionRobert S Chapkin, Mee Young Hong, Yang-Yi Fan, et al.
Current Developments in Nutrition|December 13, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path ForwardLisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
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