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Lisa Meier

Showing results (1-10 of 18) with videos related to

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Headache|March 21, 2007
Levetiracetam prophylaxis in pediatric migraine--an open-label studyAnn Pakalnis, Donna Kring, Lisa Meier
Meat Science|August 14, 2016
Consumers dislike boar taint related off-flavours in pork chops regardless of a meal contextLisa Meier-Dinkel, Micha Strack, Kathrin Höinghaus, et al.
Meat Science|September 9, 2015
Boar taint detection: A comparison of three sensory protocolsJohanna Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Meat Science|April 3, 2016
Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meatLisa Meier-Dinkel, Jan Gertheiss, Wolfram Schnäckel, et al.
Plos One|April 6, 2017
Noise and accustomation: A pilot study of trained assessors' olfactory performanceJohanna Trautmann, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Clinical Trials (London, England)|April 25, 2023
Finding the (biomarker-defined) subgroup of patients who benefit from a novel therapy: No time for a game of hide and seekLisa Meier McShane, Mark D Rothmann, Thomas R Fleming
Plos One|August 23, 2017
Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performanceJohanna Trautmann Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Appetite|May 25, 2018
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysisStephan G H Meyerding, Maria Gentz, Brianne Altmann, et al.
Meat Science|March 4, 2019
Sustainable use of tainted boar meat: Blending is a strategy for processed productsJohanna Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Meat Science|October 14, 2014
Evaluating the performance of sensory quality control: the case of boar taintLisa Meier-Dinkel, Jan Gertheiss, Simone Müller, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Headache|March 21, 2007
Levetiracetam prophylaxis in pediatric migraine--an open-label studyAnn Pakalnis, Donna Kring, Lisa Meier
Meat Science|August 14, 2016
Consumers dislike boar taint related off-flavours in pork chops regardless of a meal contextLisa Meier-Dinkel, Micha Strack, Kathrin Höinghaus, et al.
Meat Science|September 9, 2015
Boar taint detection: A comparison of three sensory protocolsJohanna Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Meat Science|April 3, 2016
Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meatLisa Meier-Dinkel, Jan Gertheiss, Wolfram Schnäckel, et al.
Plos One|April 6, 2017
Noise and accustomation: A pilot study of trained assessors' olfactory performanceJohanna Trautmann, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Clinical Trials (London, England)|April 25, 2023
Finding the (biomarker-defined) subgroup of patients who benefit from a novel therapy: No time for a game of hide and seekLisa Meier McShane, Mark D Rothmann, Thomas R Fleming
Plos One|August 23, 2017
Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performanceJohanna Trautmann Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Appetite|May 25, 2018
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysisStephan G H Meyerding, Maria Gentz, Brianne Altmann, et al.
Meat Science|March 4, 2019
Sustainable use of tainted boar meat: Blending is a strategy for processed productsJohanna Mörlein, Lisa Meier-Dinkel, Jan Gertheiss, et al.
Meat Science|October 14, 2014
Evaluating the performance of sensory quality control: the case of boar taintLisa Meier-Dinkel, Jan Gertheiss, Simone Müller, et al.
Pageof 2