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Lisbeth Dahl

Showing results (1-10 of 88) with videos related to

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Food & Nutrition Research|October 13, 2012
Iodine intake in human nutrition: a systematic literature reviewIngibjörg Gunnarsdottir, Lisbeth Dahl
Nutrition Journal|November 22, 2011
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkersLisbeth Dahl, Camilla A Mæland, Tormod Bjørkkjær
Public Health Nutrition|May 22, 2004
The iodine content of Norwegian foods and dietsLisbeth Dahl, Lars Johansson, Kåre Julshamn, et al.
Trends in Plant Science|March 22, 2002
Engineering crop plants: getting a handle on phosphateHenrik Brinch-Pedersen, Lisbeth Dahl Sørensen, Preben Bach Holm
Food & Nutrition Research|May 24, 2023
Iodine concentration in tap water, mineral water, and coffeeMonica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, et al.
The British Journal of Nutrition|September 18, 2003
Iodine concentration in Norwegian milk and dairy productsLisbeth Dahl, Jill A Opsahl, Helle M Meltzer, et al.
Perceptual and Motor Skills|December 22, 2011
Vitamin D and executive function: a preliminary reportAnita L Hansen, Lisbeth Dahl, Lene Bakke, et al.
Plos One|February 16, 2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi womenMarianne S Morseth, Inger Aakre, Ingrid Barikmo, et al.
Food & Nutrition Research|March 18, 2020
The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trialAnita L Hansen, Gina Ambroziak, David Thornton, et al.
Food Chemistry|April 1, 2023
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contentsOle Jakob Nøstbakken, Amalie Moxness Reksten, Rita Hannisdal, et al.
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
Food & Nutrition Research|October 13, 2012
Iodine intake in human nutrition: a systematic literature reviewIngibjörg Gunnarsdottir, Lisbeth Dahl
Nutrition Journal|November 22, 2011
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkersLisbeth Dahl, Camilla A Mæland, Tormod Bjørkkjær
Public Health Nutrition|May 22, 2004
The iodine content of Norwegian foods and dietsLisbeth Dahl, Lars Johansson, Kåre Julshamn, et al.
Trends in Plant Science|March 22, 2002
Engineering crop plants: getting a handle on phosphateHenrik Brinch-Pedersen, Lisbeth Dahl Sørensen, Preben Bach Holm
Food & Nutrition Research|May 24, 2023
Iodine concentration in tap water, mineral water, and coffeeMonica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, et al.
The British Journal of Nutrition|September 18, 2003
Iodine concentration in Norwegian milk and dairy productsLisbeth Dahl, Jill A Opsahl, Helle M Meltzer, et al.
Perceptual and Motor Skills|December 22, 2011
Vitamin D and executive function: a preliminary reportAnita L Hansen, Lisbeth Dahl, Lene Bakke, et al.
Plos One|February 16, 2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi womenMarianne S Morseth, Inger Aakre, Ingrid Barikmo, et al.
Food & Nutrition Research|March 18, 2020
The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trialAnita L Hansen, Gina Ambroziak, David Thornton, et al.
Food Chemistry|April 1, 2023
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contentsOle Jakob Nøstbakken, Amalie Moxness Reksten, Rita Hannisdal, et al.
Pageof 9