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Human Mutation
|
December 2, 2010
SMN2 exon 7 splicing is inhibited by binding of hnRNP A1 to a common ESS motif that spans the 3' splice site
Thomas Koed Doktor, Lisbeth Dahl Schroeder, Anne Vested, et al.
Food & Nutrition Research
|
July 31, 2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Inger Aakre, Synnøve Næss, Marian Kjellevold, et al.
Lipids
|
December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Vibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 16, 2019
A.L. Brantsæter and co-workers respond
Anne Lise Brantsæter, Marianne Hope Abel, Tine Helle Margrete Meltzer, et al.
Plos One
|
June 4, 2014
Absence of an intron splicing silencer in porcine Smn1 intron 7 confers immunity to the exon skipping mutation in human SMN2
Thomas Koed Doktor, Lisbeth Dahl Schrøder, Henriette Skovgaard Andersen, et al.
Thyroid : Official Journal of the American Thyroid Association
|
June 2, 2018
Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel
Yaniv S Ovadia, Dov Gefel, Nathalie Weizmann, et al.
Nutrients
|
November 29, 2014
Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon
Anita L Hansen, Gina Olson, Lisbeth Dahl, et al.
Journal of Clinical Sleep Medicine : JCSM : Official Publication of the American Academy of Sleep Medicine
|
May 10, 2014
Fish consumption, sleep, daily functioning, and heart rate variability
Anita L Hansen, Lisbeth Dahl, Gina Olson, et al.
Nutrients
|
July 25, 2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, et al.
Frontiers in Psychology
|
March 6, 2015
Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data
Bjørn Grung, Anita L Hansen, Mari Berg, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Human Mutation
|
December 2, 2010
SMN2 exon 7 splicing is inhibited by binding of hnRNP A1 to a common ESS motif that spans the 3' splice site
Thomas Koed Doktor, Lisbeth Dahl Schroeder, Anne Vested, et al.
Food & Nutrition Research
|
July 31, 2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Inger Aakre, Synnøve Næss, Marian Kjellevold, et al.
Lipids
|
December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Vibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 16, 2019
A.L. Brantsæter and co-workers respond
Anne Lise Brantsæter, Marianne Hope Abel, Tine Helle Margrete Meltzer, et al.
Plos One
|
June 4, 2014
Absence of an intron splicing silencer in porcine Smn1 intron 7 confers immunity to the exon skipping mutation in human SMN2
Thomas Koed Doktor, Lisbeth Dahl Schrøder, Henriette Skovgaard Andersen, et al.
Thyroid : Official Journal of the American Thyroid Association
|
June 2, 2018
Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel
Yaniv S Ovadia, Dov Gefel, Nathalie Weizmann, et al.
Nutrients
|
November 29, 2014
Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon
Anita L Hansen, Gina Olson, Lisbeth Dahl, et al.
Journal of Clinical Sleep Medicine : JCSM : Official Publication of the American Academy of Sleep Medicine
|
May 10, 2014
Fish consumption, sleep, daily functioning, and heart rate variability
Anita L Hansen, Lisbeth Dahl, Gina Olson, et al.
Nutrients
|
July 25, 2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, et al.
Frontiers in Psychology
|
March 6, 2015
Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data
Bjørn Grung, Anita L Hansen, Mari Berg, et al.
Page
of 9