Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
International Journal of Environmental Health Research|March 12, 2021
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlementsTintswalo Baloyi, Stacey Duvenage, Erika Du Plessis, et al.
Hardwarex|May 2, 2022
smAvo and smaTo: A fruity odyssey of smart sensor platforms in Southern AfricaAndré Broekman, Wynand JvdM Steyn, Johannes Lp Steyn, et al.
FEMS Microbiology Ecology|June 17, 2020
Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetablesPeter Kusstatscher, Tomislav Cernava, Ahmed Abdelfattah, et al.
Journal of Food Protection|March 5, 2016
Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to MarketingBrigitte N van Dyk, Willeke de Bruin, Erika M du Plessis, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mangoDharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, et al.
Journal of the Science of Food and Agriculture|June 15, 2016
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplaneFrancois J Duvenage, Stacey Duvenage, Erika M Du Plessis, et al.
Chemosphere|November 28, 2016
Ultrastructural and developmental evidence of phytotoxicity on cos lettuce (Lactuca sativa) associated with nonylphenol exposureWilleke de Bruin, Chris van der Merwe, Quenton Kritzinger, et al.
Antibiotics (Basel, Switzerland)|October 27, 2022
Occurrence and Molecular Characterization of Multidrug-Resistant Vegetable-Borne Listeria monocytogenes IsolatesZizipho Ntshanka, Temitope C Ekundayo, Erika M du Plessis, et al.
Pageof 6