Showing results (301-310 of 1,375,167) with videos related to

Sort By:
Pageof 137,517
The Annals of Occupational Hygiene|December 22, 2011
Monitoring and analysis of solvent emissions from metal cleaning processes for practical process improvementEmi Kikuchi, Yasunori Kikuchi, Masahiko Hirao
The EMBO Journal|April 1, 1988
A yeast gene required for the G1-to-S transition encodes a protein containing an A-kinase target site and GTPase domainY Kikuchi, H Shimatake, A Kikuchi
Journal of Surgical Case Reports|April 26, 2021
A simplified isolation technique for atherosclerotic aortic arch aneurysms surgeryYuta Kikuchi, Yoichi Kikuchi, Hiroyuki Kamiya
The Science Reports of the Research Institutes, Tohoku University. Ser. C, Medicine. Tohoku Daigaku|December 1, 1979
Stabilization and purification of glucosamine 6-phosphate isomerase from rat kidneyK Kikuchi, H Kikuchi, S Tsuiki
Japanese Journal of Clinical Oncology|June 1, 1987
Spontaneous regression of a carcinoma of the residual stomach with latent carcinoma of the pancreas: autopsy reportW Kimura, K Ohtsubo, H Miura, et al.
Molecular and Cellular Biology|June 1, 1986
Molecular cloning of a human gene that regulates chromosome condensation and is essential for cell proliferationR Kai, M Ohtsubo, M Sekiguchi, et al.
Foods (Basel, Switzerland)|June 24, 2022
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products"Ken'ichi Ohtsubo, Carla Moita Brites, Cristina M Rosell
Masui. the Japanese Journal of Anesthesiology|August 9, 2002
[Variation in the intracuff pressure of the tracheal tube during general anesthesia without nitrous oxide--the comparison of gas-barrier cuff and conventional "high-volume, low-pressure" cuff]Toshiki Ohtsubo, Shuichi Ohishi, Hideaki Sakio, et al.
Foods (Basel, Switzerland)|January 11, 2022
Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during RipeningSumiko Nakamura, Ayaka Satoh, Masaki Aizawa, et al.
Foods (Basel, Switzerland)|May 5, 2021
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA TestingSumiko Nakamura, Junji Katsura, Yasuhiro Maruyama, et al.
Pageof 137,517