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Food Chemistry|May 31, 2014
Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisationQingjie Sun, Guanghua Li, Lei Dai, et al.
Biomedical Engineering Online|November 1, 2023
A computer-aided determining method for the myometrial infiltration depth of early endometrial cancer on MRI imagesLiu Xiong, Chunxia Chen, Yongping Lin, et al.
International Journal of Biological Macromolecules|December 18, 2024
The construction of retrograded short-chain amylose beads coated with calcium alginate for increased resistant starchMingju Li, Zhongxiu Wang, Yang Qin, et al.
Food Chemistry|July 25, 2016
A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenolsChao Qiu, Yang Qin, Shuangling Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|March 26, 2015
Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallizationNa Ji, Chao Qiu, Xiaojing Li, et al.
Frontiers in Physiology|September 16, 2022
A deep learning-based automatic staging method for early endometrial cancer on MRI imagesWei Mao, Chunxia Chen, Huachao Gao, et al.
International Journal of Biological Macromolecules|May 7, 2017
Synergistic effect of glycerol and ionic strength on the rheological behavior of cellulose nanocrystals suspension systemYang Qin, Ranran Chang, Shengju Ge, et al.
Food & Function|December 6, 2017
In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticlesSuisui Jiang, Man Li, Ranran Chang, et al.
Food Chemistry|May 20, 2014
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometerNa Ji, Cuixia Sun, Yunxia Zhao, et al.
International Journal of Biological Macromolecules|April 25, 2015
Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.
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