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Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass

Na Ji1, Cuixia Sun1, Yunxia Zhao1

  • 1School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.

Food Chemistry
|May 20, 2014
PubMed

Keywords:
Amino acid sequenceAntioxidant peptidesIdentificationPeanut protein isolate hydrolysates

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