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Scientific Reports|August 4, 2019
Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegarSuisui Jiang, Yanping Shi, Man Li, et al.Plos One|February 27, 2016
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch NanoparticlesSuisui Jiang, Lei Dai, Yang Qin, et al.Food Chemistry|December 31, 2017
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch contentNa Ji, Chengzhen Liu, Man Li, et al.Journal of Agricultural and Food Chemistry|May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol CoordinationChengzhen Liu, David Julian McClements, Man Li, et al.Food Chemistry|December 17, 2016
Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskersSuisui Jiang, Yang Qin, Jie Yang, et al.Carbohydrate Polymers|December 16, 2014
Effects of heat moisture treatment on the physicochemical properties of starch nanoparticlesNa Ji, Xiaojing Li, Chao Qiu, et al.International Journal of Biological Macromolecules|September 9, 2021
Anti-freezing starch hydrogels with superior mechanical properties and water retention ability for 3D printingZhen Yang, Xiaoyu Chen, Zihan Xu, et al.Food Chemistry|November 6, 2025
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gelsZhongxiu Wang, Xuan Wang, Xianzhi Liu, et al.International Journal of Biological Macromolecules|December 29, 2015
Preparation and characterization of starch nanoparticles via self-assembly at moderate temperatureChengzhen Liu, Yang Qin, Xiaojing Li, et al.Carbohydrate Polymers|May 15, 2016
Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch filmsYang Qin, Shuangling Zhang, Jing Yu, et al.Pageof 13