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Journal of Molecular Neuroscience : MN|July 2, 2020
Current Progress in Understanding the Structure and Function of Sweet Taste ReceptorLiu Yang, Meng Cui, Bo LiuFrontiers in Molecular Biosciences|February 10, 2023
Systematic analysis reveals novel insight into the molecular determinants of function, diversity and evolution of sweet taste receptors T1R2/T1R3 in primatesCongrui Wang, Yi Liu, Meng Cui, et al.FEBS Open Bio|December 21, 2021
Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to saccharinXiangzhong Zhao, Meng Liu, Meng Cui, et al.Journal of Food Biochemistry|July 3, 2020
Removal of the N-terminal methionine improves the sweetness of the recombinant expressed sweet-tasting protein brazzein and its mutants in Escherichia coliBo Liu, Hua Jiang, Haiyong Wang, et al.Biochemical and Biophysical Research Communications|September 25, 2012
Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteinsBo Liu, Matthew Ha, Xuan-Yu Meng, et al.Optics Letters|March 16, 2011
Parallel wavefront optimization method for focusing light through random scattering mediaMeng CuiChemical Senses|September 11, 2019
The Flexible Loop is a New Sweetness Determinant Site of the Sweet-Tasting Protein: Characterization of Novel Sweeter Mutants of the Single-Chain Monellin (MNEI)Liu Yang, Kongkai Zhu, Haifeng Yu, et al.Optics Express|March 4, 2011
A high speed wavefront determination method based on spatial frequency modulations for focusing light through random scattering mediaMeng CuiProtein Expression and Purification|October 21, 2017
Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stabilityWeiwei Zheng, Liu Yang, Chenggu Cai, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 29, 2011
Molecular mechanism of species-dependent sweet taste toward artificial sweetenersBo Liu, Matthew Ha, Xuan-Yu Meng, et al.Pageof 1,312