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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 23, 2021
Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines
Katarína Furdíková, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Talanta
|
May 2, 2026
Gas chromatography-mass spectrometry coupled to PARAFAC-SIMCA for the authentication of acacia honey
Rocío Pellegrino Vidal, Liudmyla Khvalbota, Adriano A Gomes, et al.
Acta Chimica Slovenica
|
April 15, 2021
Spectrophotometric Determination of Ru(IV) Using 5-Hydroxyimino-4-imino-1,3-thiazolidin-2-one as a Novel Analytical Reagent
Oleksandr Tymoshuk, Lesia Oleksiv, Liudmyla Khvalbota, et al.
Food Chemistry
|
February 21, 2022
Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares
Adriano A Gomes, Liudmyla Khvalbota, Larisa Onça, et al.
Chirality
|
March 17, 2023
Teicoplanin aglycone media and carboxypeptidase Y: Tools for finding low-abundance D-amino acids and epimeric peptides
Yu-Sheng Sung, Liudmyla Khvalbota, Umang Dhaubhadel, et al.
Food Chemistry
|
June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
Larisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Current Research in Food Science
|
April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatography
Nemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 14, 2021
Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches
Adriano A Gomes, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Food Chemistry
|
April 20, 2021
A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics
Andrea Machyňáková, Mateus P Schneider, Liudmyla Khvalbota, et al.
Analytica Chimica Acta
|
June 2, 2020
Enhancing supercritical fluid chromatographic efficiency: Predicting effects of small aqueous additives
Liudmyla Khvalbota, Daipayan Roy, M Farooq Wahab, et al.
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Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 23, 2021
Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines
Katarína Furdíková, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Talanta
|
May 2, 2026
Gas chromatography-mass spectrometry coupled to PARAFAC-SIMCA for the authentication of acacia honey
Rocío Pellegrino Vidal, Liudmyla Khvalbota, Adriano A Gomes, et al.
Acta Chimica Slovenica
|
April 15, 2021
Spectrophotometric Determination of Ru(IV) Using 5-Hydroxyimino-4-imino-1,3-thiazolidin-2-one as a Novel Analytical Reagent
Oleksandr Tymoshuk, Lesia Oleksiv, Liudmyla Khvalbota, et al.
Food Chemistry
|
February 21, 2022
Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares
Adriano A Gomes, Liudmyla Khvalbota, Larisa Onça, et al.
Chirality
|
March 17, 2023
Teicoplanin aglycone media and carboxypeptidase Y: Tools for finding low-abundance D-amino acids and epimeric peptides
Yu-Sheng Sung, Liudmyla Khvalbota, Umang Dhaubhadel, et al.
Food Chemistry
|
June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
Larisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Current Research in Food Science
|
April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatography
Nemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 14, 2021
Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches
Adriano A Gomes, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Food Chemistry
|
April 20, 2021
A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics
Andrea Machyňáková, Mateus P Schneider, Liudmyla Khvalbota, et al.
Analytica Chimica Acta
|
June 2, 2020
Enhancing supercritical fluid chromatographic efficiency: Predicting effects of small aqueous additives
Liudmyla Khvalbota, Daipayan Roy, M Farooq Wahab, et al.
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