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Journal of the Science of Food and Agriculture|July 27, 2021
Effects of different drying methods on the storage stability of barley grass powderYing Liu, Weifeng Chen, Liuping Fan
Journal of the Science of Food and Agriculture|July 16, 2024
Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimiXiaoyun Xu, Liuping Fan, Jinwei Li
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