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Food Science & Nutrition|October 31, 2024
Nutrition, health benefits, and processing of sand rice (<i>Agriophyllum squarrosum</i>): Comparisons with quinoa and buckwheatXiaofan Yang, Wenting Fu, Liuyang Xiao, et al.
Food Chemistry: X|December 25, 2023
Physicochemical properties of ultrasound-pretreated pea starch and its inclusion complexes with lauric acidLiuyang Xiao, Yingtao Yu, Xiaofan Yang, et al.
Small Science|April 11, 2025
A Review of Top-Down Strategies for the Production of Quantum-Sized MaterialsZhexue Chen, Ce Zhao, Xuanping Zhou, et al.
ACS Applied Materials & Interfaces|March 12, 2024
Extremely Enhanced Photoluminescence in MoS<sub>2</sub>-Derived Quantum SheetsZhangqiang Li, Zhexue Chen, Liuyang Xiao, et al.
Nature Communications|June 10, 2026
Stabilizing-sensing synergistic geogrid for high-speed railwaysHaoran Fu, Haoyu Zhang, Liuyang Xiao, et al.
International Journal of Biological Macromolecules|April 5, 2023
The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasoundLihong Han, Jipeng Huang, Yingtao Yu, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 13, 2023
Tailoring Graphite into Subnanometer GrapheneZhexue Chen, Yutong Zhang, Ce Zhao, et al.
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