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Nutrients
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October 5, 2019
Glycemic Index, Glycemic Load and Cancer Risk: An Updated Meta-Analysis
Federica Turati, Carlotta Galeone, Livia S A Augustin, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 5, 2024
Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups
Livia S A Augustin, Angela D'Angelo, Elvira Palumbo, et al.
Cancers
|
September 11, 2020
Identification of Modulated MicroRNAs Associated with Breast Cancer, Diet, and Physical Activity
Luca Falzone, Maria Grimaldi, Egidio Celentano, et al.
The American Journal of Medicine
|
February 5, 2003
High-complex carbohydrate or lente carbohydrate foods?
David J A Jenkins, Cyril W C Kendall, Livia S A Augustin, et al.
Journal of AOAC International
|
August 4, 2004
Resistant starches and health
Cyril W C Kendall, Azadeh Emam, Livia S A Augustin, et al.
Epidemiology (Cambridge, Mass.)
|
October 12, 2004
Alcohol consumption and acute myocardial infarction: a benefit of alcohol consumed with meals?
Livia S A Augustin, Silvano Gallus, Alessandra Tavani, et al.
Cancer Causes & Control : CCC
|
May 23, 2023
Diabetes risk reduction diet and ovarian cancer risk: an Italian case-control study
Giovanna Esposito, Federica Turati, Fabio Parazzini, et al.
Metabolism: Clinical and Experimental
|
February 13, 2007
Almonds and postprandial glycemia--a dose-response study
Andrea R Josse, Cyril W C Kendall, Livia S A Augustin, et al.
Nestle Nutrition Workshop Series. Clinical & Performance Programme
|
July 6, 2006
The glycemic index: methodology and use
Cyril W C Kendall, Livia S A Augustin, Azadeh Emam, et al.
Nutrition Journal
|
January 29, 2016
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study
Livia S A Augustin, Laura Chiavaroli, Janice Campbell, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Nutrients
|
October 5, 2019
Glycemic Index, Glycemic Load and Cancer Risk: An Updated Meta-Analysis
Federica Turati, Carlotta Galeone, Livia S A Augustin, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 5, 2024
Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups
Livia S A Augustin, Angela D'Angelo, Elvira Palumbo, et al.
Cancers
|
September 11, 2020
Identification of Modulated MicroRNAs Associated with Breast Cancer, Diet, and Physical Activity
Luca Falzone, Maria Grimaldi, Egidio Celentano, et al.
The American Journal of Medicine
|
February 5, 2003
High-complex carbohydrate or lente carbohydrate foods?
David J A Jenkins, Cyril W C Kendall, Livia S A Augustin, et al.
Journal of AOAC International
|
August 4, 2004
Resistant starches and health
Cyril W C Kendall, Azadeh Emam, Livia S A Augustin, et al.
Epidemiology (Cambridge, Mass.)
|
October 12, 2004
Alcohol consumption and acute myocardial infarction: a benefit of alcohol consumed with meals?
Livia S A Augustin, Silvano Gallus, Alessandra Tavani, et al.
Cancer Causes & Control : CCC
|
May 23, 2023
Diabetes risk reduction diet and ovarian cancer risk: an Italian case-control study
Giovanna Esposito, Federica Turati, Fabio Parazzini, et al.
Metabolism: Clinical and Experimental
|
February 13, 2007
Almonds and postprandial glycemia--a dose-response study
Andrea R Josse, Cyril W C Kendall, Livia S A Augustin, et al.
Nestle Nutrition Workshop Series. Clinical & Performance Programme
|
July 6, 2006
The glycemic index: methodology and use
Cyril W C Kendall, Livia S A Augustin, Azadeh Emam, et al.
Nutrition Journal
|
January 29, 2016
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study
Livia S A Augustin, Laura Chiavaroli, Janice Campbell, et al.
Page
of 7