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European Journal of Clinical Nutrition
|
April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia
Tanya Braune, Katherine M Livingstone, Jean Adams, et al.
Human Resources for Health
|
October 17, 2023
Factors associated with retention of health workers in remote public health centers in Northern Uganda: a cross-sectional study
Andrew Twineamatsiko, Nathan Mugenyi, Yvonne Nabachwa Kuteesa, et al.
Cancer Medicine
|
April 6, 2026
Rising Risk of Subsequent Primary Cancers Among US Cancer Survivors, 2000-2021
Hui G Cheng, Livingstone Aduse-Poku, Oxana Palesh, et al.
Obstetrics and Gynecology International
|
April 2, 2016
Association between Maternal Pelvis Height and Intrapartum Foetal Head Moulding in Ugandan Mothers with Spontaneous Vertex Deliveries
Ian G Munabi, Samuel Abilemech Luboga, Livingstone Luboobi, et al.
Plos One
|
January 31, 2020
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Kentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
Minerva Cardioangiologica
|
March 13, 2020
MedShr: improving patient care through clinical case discussion
Rachel A Coles, Samantha J Goh, Daniel Livingstone, et al.
Nutrients
|
December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort Study
Katherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Molecular and Biochemical Parasitology
|
January 15, 1988
Physicochemical characteristics of non-electrolytes and their uptake by Brugia pahangi and Dipetalonema viteae
J P Court, R C Murgatroyd, D Livingstone, et al.
The Proceedings of the Nutrition Society
|
May 23, 2015
Food and the consumer: could labelling be the answer?
Maeve A Kerr, Mary T McCann, M Barbara E Livingstone
Frontiers in Oncology
|
June 7, 2021
Targeting Amino Acid Metabolic Vulnerabilities in Myeloid Malignancies
Livingstone Fultang, Luciana Gneo, Carmela De Santo, et al.
Page
of 255
Search research articles
Search
Showing results (591-600 of 2,546) with videos related to
Sort By:
Page
of 255
European Journal of Clinical Nutrition
|
April 3, 2025
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia
Tanya Braune, Katherine M Livingstone, Jean Adams, et al.
Human Resources for Health
|
October 17, 2023
Factors associated with retention of health workers in remote public health centers in Northern Uganda: a cross-sectional study
Andrew Twineamatsiko, Nathan Mugenyi, Yvonne Nabachwa Kuteesa, et al.
Cancer Medicine
|
April 6, 2026
Rising Risk of Subsequent Primary Cancers Among US Cancer Survivors, 2000-2021
Hui G Cheng, Livingstone Aduse-Poku, Oxana Palesh, et al.
Obstetrics and Gynecology International
|
April 2, 2016
Association between Maternal Pelvis Height and Intrapartum Foetal Head Moulding in Ugandan Mothers with Spontaneous Vertex Deliveries
Ian G Munabi, Samuel Abilemech Luboga, Livingstone Luboobi, et al.
Plos One
|
January 31, 2020
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Kentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, et al.
Minerva Cardioangiologica
|
March 13, 2020
MedShr: improving patient care through clinical case discussion
Rachel A Coles, Samantha J Goh, Daniel Livingstone, et al.
Nutrients
|
December 28, 2021
Unhealthy Lifestyle, Genetics and Risk of Cardiovascular Disease and Mortality in 76,958 Individuals from the UK Biobank Cohort Study
Katherine M Livingstone, Gavin Abbott, Joey Ward, et al.
Molecular and Biochemical Parasitology
|
January 15, 1988
Physicochemical characteristics of non-electrolytes and their uptake by Brugia pahangi and Dipetalonema viteae
J P Court, R C Murgatroyd, D Livingstone, et al.
The Proceedings of the Nutrition Society
|
May 23, 2015
Food and the consumer: could labelling be the answer?
Maeve A Kerr, Mary T McCann, M Barbara E Livingstone
Frontiers in Oncology
|
June 7, 2021
Targeting Amino Acid Metabolic Vulnerabilities in Myeloid Malignancies
Livingstone Fultang, Luciana Gneo, Carmela De Santo, et al.
Page
of 255