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Se Pu = Chinese Journal of Chromatography
|
October 20, 2017
[Preparation of filter paper with chiral separation function by oxidation and Schiff-base reaction]
Lixin Luo, Xinghua Zhao, Minjie Jiang, et al.
Journal of Proteomics
|
November 15, 2021
Quantitative proteomic analysis reveals the metabolic characteristics and adaptive mechanism of Cupriavidus oxalaticus T2 in the process of simultaneous nitrogen and phenol removal
Junwei Yan, Dongdong Sun, Xiaoxian Kuang, et al.
Ecotoxicology and Environmental Safety
|
October 20, 2019
Mechanisms of Cr(VI) reduction by Bacillus sp. CRB-1, a novel Cr(VI)-reducing bacterium isolated from tannery activated sludge
Yunfei Zhu, Junwei Yan, Li Xia, et al.
Applied and Environmental Microbiology
|
May 24, 2015
Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation
Pan Li, Hebin Liang, Wei-Tie Lin, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process
Xiaoxian Kuang, Hantao Su, Weixin Li, et al.
Applied and Environmental Microbiology
|
August 19, 2018
Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli
Zhiying Wang, Pan Li, Lixin Luo, et al.
Food & Function
|
August 5, 2014
Microbial diversity and flavor formation in onion fermentation
Lili Cheng, Jianfei Luo, Pan Li, et al.
Food Microbiology
|
February 21, 2026
Unraveling the stress regulatory mechanisms and biological roles of the novel RimI-ArsR type Ⅱ toxin-antitoxin system in Tetragenococcus halophilus CICC 10469
Yu Zhang, Fangming Lan, Chi Zhao, et al.
Plos One
|
October 8, 2013
Isolation and identification of algicidal compound from Streptomyces and algicidal mechanism to Microcystis aeruginosa
Jianfei Luo, Yuan Wang, Shuishui Tang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
June 7, 2016
Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar
Pan Li, Weifeng Lin, Xiong Liu, et al.
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of 5
Search research articles
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Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Se Pu = Chinese Journal of Chromatography
|
October 20, 2017
[Preparation of filter paper with chiral separation function by oxidation and Schiff-base reaction]
Lixin Luo, Xinghua Zhao, Minjie Jiang, et al.
Journal of Proteomics
|
November 15, 2021
Quantitative proteomic analysis reveals the metabolic characteristics and adaptive mechanism of Cupriavidus oxalaticus T2 in the process of simultaneous nitrogen and phenol removal
Junwei Yan, Dongdong Sun, Xiaoxian Kuang, et al.
Ecotoxicology and Environmental Safety
|
October 20, 2019
Mechanisms of Cr(VI) reduction by Bacillus sp. CRB-1, a novel Cr(VI)-reducing bacterium isolated from tannery activated sludge
Yunfei Zhu, Junwei Yan, Li Xia, et al.
Applied and Environmental Microbiology
|
May 24, 2015
Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation
Pan Li, Hebin Liang, Wei-Tie Lin, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process
Xiaoxian Kuang, Hantao Su, Weixin Li, et al.
Applied and Environmental Microbiology
|
August 19, 2018
Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli
Zhiying Wang, Pan Li, Lixin Luo, et al.
Food & Function
|
August 5, 2014
Microbial diversity and flavor formation in onion fermentation
Lili Cheng, Jianfei Luo, Pan Li, et al.
Food Microbiology
|
February 21, 2026
Unraveling the stress regulatory mechanisms and biological roles of the novel RimI-ArsR type Ⅱ toxin-antitoxin system in Tetragenococcus halophilus CICC 10469
Yu Zhang, Fangming Lan, Chi Zhao, et al.
Plos One
|
October 8, 2013
Isolation and identification of algicidal compound from Streptomyces and algicidal mechanism to Microcystis aeruginosa
Jianfei Luo, Yuan Wang, Shuishui Tang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
June 7, 2016
Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar
Pan Li, Weifeng Lin, Xiong Liu, et al.
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of 5