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Microbial Biotechnology|March 25, 2020
DNA sequencing, genomes and genetic markers of microbes on fruits and vegetablesYouming Shen, Jiyun Nie, Lixue Kuang, et al.Food Chemistry|July 11, 2024
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC-Q-TOF-MS based element and metabolite fingerprintsJianyi Zhang, Ning Ma, Guofeng Xu, et al.Journal of Chromatography. A|September 20, 2020
Synthesis and characterization of magnetic molecularly imprinted polymers for effective extraction and determination of kaempferol from apple samplesYang Cheng, Jiyun Nie, Hongdi Liu, et al.Food Chemistry|March 13, 2019
Synthesis and characterization of core-shell magnetic molecularly imprinted polymers for selective recognition and determination of quercetin in apple samplesYang Cheng, Jiyun Nie, Jing Li, et al.Chirality|January 18, 2021
Enantioselective fate of famoxadone during processing of apple cider and grape wineGuofeng Xu, Xiaohui Jia, Jing Li, et al.Journal of Food Protection|September 15, 2021
Risk Assessment of Pesticide Residues in Chinese LitchisLixue Kuang, Guofeng Xu, Yao Tong, et al.Food Chemistry: X|May 12, 2025
Metabonomic analysis reveals correlations between mycotoxins and secondary metabolites in <i>Penicillium expansum</i> cultures via time-of-flight mass spectrometryShunbo Liu, Youming Shen, Ning Ma, et al.Journal of the Science of Food and Agriculture|June 29, 2019
Geographical origin of Chinese apples based on multiple element analysisJianyi Zhang, Jiyun Nie, Lixue Kuang, et al.Food Chemistry: X|December 13, 2024
Cultivar and origin authentication of 'Fuji' and 'gala' apples from two dominant origins of China based on quality attributesLixue Kuang, Zhiqiang Wang, Yang Cheng, et al.Journal of the Science of Food and Agriculture|June 3, 2021
Multielement authentication of apples from the cold highlands in southwest ChinaJianyi Zhang, Jiyun Nie, Liangbin Zhang, et al.Pageof 2