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Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society
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September 3, 2025
Towards Generic Abdominal Multi-Organ Segmentation with multiple partially labeled datasets
Xiang Li, Faming Fang, Liyan Ma, et al.
Journal of the Science of Food and Agriculture
|
September 1, 2012
Determination of fumonisins B₁ and B₂ in Chinese rice wine by HPLC using AQC precolumn derivatisation
Liyan Ma, Wentao Xu, Xiaoyun He, et al.
Medical & Biological Engineering & Computing
|
February 12, 2024
Meta-lasso: new insight on infection prediction after minimally invasive surgery
Yuejia Cheng, Qinhua Tang, Xiang Li, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2023
Resistance phenotype and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain from an immunocompromised patient
Xin Cheng, Yaru Wang, Jingxin Ma, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
June 27, 2023
[Clinical features and genetic analysis of two children with Williams-Beuren syndrome]
Mingzhu Huang, Lingling Xu, Xiaoyuan Chen, et al.
Diagnostic Microbiology and Infectious Disease
|
May 26, 2023
Molecular epidemiology, antimicrobial susceptibility, and toxin production of clinical Clostridioides difficile isolates from a teaching hospital in Northern China
Yifeng Liu, Liyan Ma, Wei Sun, et al.
Food Chemistry
|
June 30, 2019
A comparison of electronic nose and gas chromatography-mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
Xiaoxu Zhang, Menghua Li, Zhan Cheng, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 19, 2019
EsTrx-2, the mitochondrial thioredoxin from Antarctic microcrustacean (Euphausia superba): Cloning and functional characterization
Fengmei Li, Yanjiao Liang, Jinling Cai, et al.
Food Chemistry
|
March 8, 2022
Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities
Kai Chen, Lei Zhang, Shuang Qiu, et al.
Carbohydrate Research
|
November 28, 2008
Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum
Wentao Xu, Fangfang Zhang, Yunbo Luo, et al.
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Search research articles
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Showing results (41-50 of 126) with videos related to
Sort By:
Page
of 13
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society
|
September 3, 2025
Towards Generic Abdominal Multi-Organ Segmentation with multiple partially labeled datasets
Xiang Li, Faming Fang, Liyan Ma, et al.
Journal of the Science of Food and Agriculture
|
September 1, 2012
Determination of fumonisins B₁ and B₂ in Chinese rice wine by HPLC using AQC precolumn derivatisation
Liyan Ma, Wentao Xu, Xiaoyun He, et al.
Medical & Biological Engineering & Computing
|
February 12, 2024
Meta-lasso: new insight on infection prediction after minimally invasive surgery
Yuejia Cheng, Qinhua Tang, Xiang Li, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
December 6, 2023
Resistance phenotype and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain from an immunocompromised patient
Xin Cheng, Yaru Wang, Jingxin Ma, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
June 27, 2023
[Clinical features and genetic analysis of two children with Williams-Beuren syndrome]
Mingzhu Huang, Lingling Xu, Xiaoyuan Chen, et al.
Diagnostic Microbiology and Infectious Disease
|
May 26, 2023
Molecular epidemiology, antimicrobial susceptibility, and toxin production of clinical Clostridioides difficile isolates from a teaching hospital in Northern China
Yifeng Liu, Liyan Ma, Wei Sun, et al.
Food Chemistry
|
June 30, 2019
A comparison of electronic nose and gas chromatography-mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium
Xiaoxu Zhang, Menghua Li, Zhan Cheng, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
February 19, 2019
EsTrx-2, the mitochondrial thioredoxin from Antarctic microcrustacean (Euphausia superba): Cloning and functional characterization
Fengmei Li, Yanjiao Liang, Jinling Cai, et al.
Food Chemistry
|
March 8, 2022
Freeze-thaw cycles characterize varietal aroma of Vidal blanc grape during late harvest by shaping self-assembled microeukaryotic communities
Kai Chen, Lei Zhang, Shuang Qiu, et al.
Carbohydrate Research
|
November 28, 2008
Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum
Wentao Xu, Fangfang Zhang, Yunbo Luo, et al.
Page
of 13