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Food Research International (Ottawa, Ont.)
|
July 10, 2019
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Ruiqiu Zhao, Ninghui Cheng, Paul A Nakata, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol
Liyan Zhao, Fang Chen, Guanghua Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2017
Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage
Donglu Fang, Wenjian Yang, Zilong Deng, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2008
Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China
Yong Fang, Lin Wang, Zhihong Xin, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin
Liyan Zhao, Guanghua Zhao, Fang Chen, et al.
Journal of the International Society of Sports Nutrition
|
June 8, 2017
Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with <i>Cordyceps militaris</i> on mice
Lei Zhong, Liyan Zhao, Fangmei Yang, et al.
Proteomics
|
August 8, 2009
A rapid isolation and identification method for blocked N-terminal peptides by isothiocyanate-coupled magnetic nanoparticles and MS
Liyan Zhao, Yangjun Zhang, Junying Wei, et al.
Journal of Biomedical Nanotechnology
|
August 12, 2011
Formulation and in vitro evaluation of quercetin loaded polymeric micelles composed of pluronic P123 and D-a-tocopheryl polyethylene glycol succinate
Liyan Zhao, Yikang Shi, Shaohua Zou, et al.
Journal of Biomedical Nanotechnology
|
August 27, 2015
Development of RGD-Functionalized PEG-PLA Micelles for Delivery of Curcumin
Liyan Zhao, Chunfen Yang, Jinfeng Dou, et al.
Journal of Food Science
|
November 7, 2020
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice
Ning Ma, Hongling Tao, Hengjun Du, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 260) with videos related to
Sort By:
Page
of 26
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Ruiqiu Zhao, Ninghui Cheng, Paul A Nakata, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol
Liyan Zhao, Fang Chen, Guanghua Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2017
Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage
Donglu Fang, Wenjian Yang, Zilong Deng, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2008
Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China
Yong Fang, Lin Wang, Zhihong Xin, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2006
Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin
Liyan Zhao, Guanghua Zhao, Fang Chen, et al.
Journal of the International Society of Sports Nutrition
|
June 8, 2017
Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with <i>Cordyceps militaris</i> on mice
Lei Zhong, Liyan Zhao, Fangmei Yang, et al.
Proteomics
|
August 8, 2009
A rapid isolation and identification method for blocked N-terminal peptides by isothiocyanate-coupled magnetic nanoparticles and MS
Liyan Zhao, Yangjun Zhang, Junying Wei, et al.
Journal of Biomedical Nanotechnology
|
August 12, 2011
Formulation and in vitro evaluation of quercetin loaded polymeric micelles composed of pluronic P123 and D-a-tocopheryl polyethylene glycol succinate
Liyan Zhao, Yikang Shi, Shaohua Zou, et al.
Journal of Biomedical Nanotechnology
|
August 27, 2015
Development of RGD-Functionalized PEG-PLA Micelles for Delivery of Curcumin
Liyan Zhao, Chunfen Yang, Jinfeng Dou, et al.
Journal of Food Science
|
November 7, 2020
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice
Ning Ma, Hongling Tao, Hengjun Du, et al.
Page
of 26